First time making fig jam. I used 2.8kg of figs, the juice of 3 lemons and 800g of sugar. Tastes perfect and is not too thick or too thin. Filled 12 smaller jars and 2 big ones.

by vanesa7060

5 Comments

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  2. kirksmith626

    That looks great! Good selection of figs for ripeness too. Well done! Tasty I bet!

  3. k-c-jones

    I don’t think you could make it prettier. You are talented.

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