Our Family’s Classic Beef Stew. The beef is so tender and just melts in your mouth! Every bit of this beef stew is infused with wonderful flavor from slow roasting in the oven.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS for the Classic Beef Stew Recipe:
►6 oz thick sliced bacon chopped into 1/4″ wide strips
►2 – 2 1/2 lbs boneless beef chuck or good quality stew meat trimmed and cut into 1″ pieces
►Salt and ground black pepper to taste
►1/4 cup all-purpose flour
►2 cups good red wine such as Soft Red or Pinot Noir (see note above)
►1 lb mushrooms thickly sliced
►4 large carrots peeled and cut into 1/2″ thick pieces
►1 medium yellow onion diced
►4 garlic cloves chopped
►1 Tbsp tomato paste
►4 cups low sodium beef broth or beef stock
►2 bay leaves
►1 tsp dried thyme
►1 lb small potatoes new potatoes, or fingerling, halved or quartered
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44 Comments
Love all of your recipes, I have used so many of them and this will be my second time using this beef stew recipe!!!
Another outstanding entree! Came out perfect following the recipe to a T😊. A keeper.
I don't have a Dutch oven or anything I could bake it in the oven with. Do you have any suggestions for alternative cooking methods? I have big pots!! But…the lids are all glass
I love the way you do your videos! So interesting, funny, and I love your camera tricks!
Do i have to alter the liquid ratio if i choose to not put musshrooms in please it looks beautifull
I can't stop making this. It's like crack!
This looks AMAZING Natasha 👏 👏👏 Can't wait to make this. Its definitely on my short list.
What should I use as a substitute for both the wine and the tomato as I am allergic to alcohol and tomato?
This video is stellar – Everything about it !!! You are so charismatic, not to mention the amazing beef stew!!! Thank you Natasha!! Long-time follower here!
What I'm am about to say is not an exaggeration. Coming from someone who has a library of cooking books, most notably of Gordon, i can say this with complete accuracy and truth. I have tried exactly 16 recipes of Natasha's from both this channel and her website, and each one was incredible. I've never come across one cook/chef who has batted 1000 where every recipe was a hit. God bless you for all you and your family have given us. And God bless your mom for teaching you!! Thank you so very much!
What can we use as a substitute for wine ?
Just wondering if you have any gluten free recipes. Thanks
Hi dearest Natasha I always love ❤️ your dishes they are so yummy 🤤 😋 n tasty too and not too difficult to make though 😘 🤗 stay blessed 😇 n beautiful 😍 🤩 😻 always amen 🙏🏼
Happy New Years! I’m making this tonight. Thank you! Love your special effects haha
I love your kitchen
Hi this looks amazing.thank you great for Sunday dinner..
OMG i made this yesterday. So easy and tasted amazing
I have tried this without carrots. I guess that major flavor is made by them, so had to add more sun dried potatoes and artichokes instead.
hi! if i use beef stock then how many cubes would you recommend?
Yummy it melted in our mouths 😊😊😊..just Lovely Natasha ..thanks the bacon fat is a flavor builder for sure thanks 😊 😋 sure enjoyed your recipe…❤❤❤
I’m using this to attempt beef stew for the first time for my husband. Just leaving out the mushrooms cus he don’t like them and doing this in the crockpot I don’t have a Dutch oven but I think it’ll work ❤
I prepared this tonight and the entire family absolutely loved it. I thought it looked like a LOT of mushrooms, but the proportions in the finished product were just right. I may cut down the pepper just a bit the next time I make it
Great recipe! Used it about 4 times just this winter! Thank you
Thank u Natasha for sharing yr recipe below that really helps & is so much more easy to see & print love yr cooking & love u ❤Tracy SA
how cool are you !
I made this dish 3times already because my employers love it somuch it's really really good from Philippines working in taiwan❤❤❤
Can i get the red wine from Walmart? Is it a cooking or drinking wine? I never cooked with wine before.
Who doesn't love mushrooms?
I like the thing with your hair. I think it looks adorable! Thanks for the recipe, I'm trying a version of this tonight.
I just cooked this and it's amazing! People think I'm a great cook because I keep stealing recipes from Natasha.
Thanks Natasha for sharing this yummy recipe I love beef stew ❤
I have problems with the meat being tough.
I learned the other day that you can make beef stew with sweet potatoes. I really want to try it now.
You're just about the cutest thing I've ever seen.
I have just made this and I honestly can say it smells, tastes and looks incredible 😁.
In Ireland we eat a lot of stews and casseroles and this recipe knocks any I have tried right out of the park. Thank you
I just love her personality. Natasha is easily my favorite chef. Love her easy to make and tasty recipes. ❤❤
can you substitute anything for the wine ??
Too make not sweet dry red wine??
We all love Ms. Natasha. Not only does she have a great personality, but her recipes are cosmic. She is a cosmonaut. Ask: Using prime or choice steak rather than a somewhat grainy chuck roast is OK. (texture). Chuck works, but it never tastes that good when done. If I use authentic steaks for this recipe, will it work? Also, I add beef broth but also read Italian tomato paste and a little puree to make the beef brother something other than blah. I like to use the slow cooker because I have little time. I do the Maison plas first, then combine.
Somehow it doesn’t surprise me that this video would show up on my queue a few months before beef stew really comes into play. Natasha, you and Vadim and your team are amazing. It’s like back-to-school stuff already, or Halloween stuff in early September! I admire the Kravchuks very much. You guys make your channel so fun.
I'm running out of time so I can not wait an hour and 45 mins for it to be ready, so my question is; can I pressure cook it instead?
Hi, quick question, the oil you collect from the top – can be used to fry egg or something to that effect to elevate flavor? Or not recommended? Tia
Product came in good condition with proper packaging. I got the used – good condition version and it came very good. Can’t wait to try.
If that tastes even half as good as it looks, it’s gotta be delicious!