Ingredients:
1 duck 3.5 pounds
Seasoning paste:
2 tsp five spice powder
2 tsp garlic powder
1 tsp onion powder
1 tsp white pepper
1.5 tbsp sugar
1 tbsp salt
3 tbsp hoisin sauce
Maltose vinegar mixture:
2.5 cups water
70g Chinese red vinegar
100g maltose
19 Comments
i'm the first!
happy graduation
I love your recipes!
你做了一个非常美味的食谱，分享给 KHAL
I want u to make the roasted chiken
180 F or 180C? Thanks
You can probably hang this in the pit barrel cooker or Orion bullet smoker
😂lol when you aggressively rubbed the duck 😂😂
Just started following you. I love your authentic recipe s❤
Perfect. Thank You.
Aggressively rubbing the duck? 🤔 😂
I made this. It was good 😊
I’m here firstly for the muscles. Next here for the recipe.
Lol. New subscriber here.😅
i can absolutely understand why ppl will never do this
*sigh
*saved on cooking list again
Great tutorial but the only thing hurts my eyes is how you cut the duck in the end….
I've searched wide and far on YouTube on homemade peking duck and yours is the best.Perfectly detailed and in length.Results were spectacular. Thanks.
hello , the peking duck came out close to the ducks for lunchtime in the villages – $7.75 a plate – it is not a combo order – just over rice sometimes with cabbage – the five spice soy sauce over the duck onto the rice. elle for congee
Thx man, I have 4 ducks drying in the fridge now