Damn this makes me even more sad my habanero plant didn’t do fuckall this year lol
sometimes_stupid00
I was going to ask if you were going to use that runoff liquid that you drained out but you did use it in the end. How long do those bottles keep? Do you just consume them that quickly or do they last for a while in the refrigerator?
FirkensteinFilm
Strawberry Red Habanero Hot Sauce! 🌶🍓🔥
Recently made this delicious strawberry red habanero hot sauce
Ingredients: 30 red habanero peppers, 1/2 pound of strawberries, 1 red bell pepper, 4 sweet red peppers, 1/3 sweet onion, 3 garlic cloves, vegetable oil, 1/2 cup sugar, 1 1/2 tbsp salt, 1 1/2 cup water, 3/4 cup white wine vinegar
Chop up all vegetables & peppers. Simmer garlic and onion in 2 tbsp vegetable oil. Add in the chopped up peppers, strawberries, water, & salt. Cover and cook on medium-high for 30 minutes, stirring periodically. Then, add in sugar and vinegar. Cook for another 15 minutes. Take off heat and let cool. Strain the mix to separate the liquid. Then, add the mix into a food processor/blender and purée it as good as you can. Add back in some of the liquid until reaching desired consistency. Check pH level. Bottle & enjoy! So deliciously spicy!
3 Comments
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Damn this makes me even more sad my habanero plant didn’t do fuckall this year lol
I was going to ask if you were going to use that runoff liquid that you drained out but you did use it in the end. How long do those bottles keep? Do you just consume them that quickly or do they last for a while in the refrigerator?
Strawberry Red Habanero Hot Sauce! 🌶🍓🔥
Recently made this delicious strawberry red habanero hot sauce
Ingredients: 30 red habanero peppers, 1/2 pound of strawberries, 1 red bell pepper, 4 sweet red peppers, 1/3 sweet onion, 3 garlic cloves, vegetable oil, 1/2 cup sugar, 1 1/2 tbsp salt, 1 1/2 cup water, 3/4 cup white wine vinegar
Chop up all vegetables & peppers. Simmer garlic and onion in 2 tbsp vegetable oil. Add in the chopped up peppers, strawberries, water, & salt. Cover and cook on medium-high for 30 minutes, stirring periodically. Then, add in sugar and vinegar. Cook for another 15 minutes. Take off heat and let cool. Strain the mix to separate the liquid. Then, add the mix into a food processor/blender and purée it as good as you can. Add back in some of the liquid until reaching desired consistency. Check pH level. Bottle & enjoy! So deliciously spicy!