Caprese Salad is an easy classic Italian recipe. The combination of ripe tomatoes, fresh mozzarella cheese and basil are a winning combination. You will love the excellent homemade Balsamic Glaze.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
🖨 PRINT RECIPE HERE: https://natashaskitchen.com/caprese-salad-recipe/
Balsamic Glaze Recipe: https://natashaskitchen.com/balsamic-glaze-recipe/
MORE EASY SALAD RECIPES:
►Chicken Mango & Avocado Salad: https://youtu.be/rzlqkJf0Wus
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INGREDIENTS FOR CAPRESE SALAD:
►1 1/2 lbs (3-4 medium) ripe tomatoes, sliced 1/4” thick
►12-16 oz fresh mozzarella sliced 1/4” thick
►1 bunch of fresh basil (1/3 cup)
►Extra virgin olive oil
►Sea Salt
►Black Pepper
►2 Tbsp balsamic glaze, or to taste (optional)
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34 Comments
What is your favorite summer salad? 😋
She has a very strange way of speaking. Almost AI like. Great video though lmao.
I enjoy your videos. You are down-to- Earth, so genuine and enthusiastic. So refreshing.
Natasha, for the love of God and everything holy, please learn how to pronounce your recipes. It's pronounced Kah-pray-say.
Thank you for another yummy recipe!❤
SUBSCRIBED!
Gm from Florida. I love making this salad. I’ve always brought the dressing at the store but since watching your video, OMG!!! I’m going to start making the homemade dressing myself. You rock!!!
😊😊😊😊🌾
I thought Caprese has 3 syllables
I made the glaze and the vinegar fumes almost killed me 💀
"Pour one cup of balsamic vinegar.. " while dumping a whole bottle into the pan 🤣
The result is good ( home made balsamic v ) .. but the smell ..omg 🤢😅
Really perfect 🙏🥰
I LOVE ALL YOUR RECIPES!!!!!!! Thank you!!!!
Tracey just subscribed from 🇨🇦🎉
The introduction is so original
JOJO
Gorgeous
It's pronounced cah-pray-zay.
We can't cook honey…. Heating honey causes adverse effects as per the National Center for the Biotechnology…. We can consume natural honey…Add honey on the top when the recipe fully cooked… (Even someone told me that cooking honey become poisonous) …. .
I use Heirloom tomatoes when I can get them. Their color variety makes the presentation even better.
I don’t consider this a “salad”. Like it but this appetizer/side dish isn’t a salad.
The pronunciation is killing me. It’s not pronounced “ca-preece” , it’s “ca-pray-zay “.
En español plis
Sorry – But It's not "Salad Capreez". You lost me at that point. There is no honey or balsamic in the recipe. It's just genuine buffalo mozzarella, ripe vine tomatoes of Italian origin, and fresh basil. With a drizzle of Italian olive oil on top. Salt and pepper to taste. It is a delicious starter. Why do you guys want to make complicated somethng which is really simple. Not a good look….
Interesting that a video game taught me about this dish eh? Called Chef Life: A restaurant simulator. I wanted then to know how to make the actual dish.
It looks really good!
the honey shouldn't be optional you gotta have it
I'm making this now, you didn't warn about the smell lol! That will clear the sinuses! I'm also adding home grown purple basil 😊
Why do you have to put your fingers in your mouth when preparing meal for others??
Nevertheless, the salad looks great! Thank you.
superrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr starrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr
Made this for two different July 4th parties and this platter was a hit 🎉🎉🎉
This just makes me Cry 😊❤ It’s Soo Delicious!!!!! I put it in a sliced Chibatta Bread Roll and make a Sandwich!!! It’s Italian Heaven ❤. Thank you so much Cheers 🥂
Love the recipes on this channel. Such a fun lady. My wife use to be fun, god rest her soul
👌❤👏👍😘
Thank you I enjoyed following your videos.
Perfect appetizer! Yummy 😋👍