Pot roast is a comfort food classic! Here’s the easy way to make it perfectly every time! Read more: https://www.allrecipes.com/article/top-tips-home-cooks-how-make-best-pot-roast/
#potroast #roast #comfortfood
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30 Comments
Umm can I do it without an oven 🙂 cuz mine is broken and don't work well
that looks amazing, seriously
looks amazing , I'm going to try your recipe!
Here is a tip to make your pot roast even better. Pour some molasses in the form of basting sauce along with your pot roast, you will end up with a dark black coloured glazed meat with a rich thick dark gravy.
Try it. As the cigarette advertisement used to say, "You'll be so glad you did".
Mey I know what part of beef is that
do you cover it in the oven?
The roast is excellent!
I made this today, the boys loved it was worth the long wait. Beef took a long minute to defrost
Sister I like your style 🥰 the onion trick is a 10!!!! Thank you 😊
I like to add some roasted garlic to the liquid. I also add a few pearl onions … and a sprig of fresh Rosemary. Thank you for the fine video … your pot roast looks great!
My favorite way is to have someone else do all the cooking so I can walk in and start eating!!
I’m late I never made a pot roast I’m going to make one in the winter 🥶 yes thank you for your video ❤❤❤❤❤❤❤❤
WOW! Women still cook?
This recipe beats out many high end chef’s recipes that are on here on YouTube! Great job!
I hate when cooks say you have to buy 3 to 4 lbs of meat to make this…. like people are uncapable of dividing ingredients
Does anyone know the name/brand or style of the blue round serving dish she uses to display the pot roast in??? It's a perfect serving platter. I NEED.
The amounts for everything would be helpful
She didn't wash the potatoes
I just made it today, WOW, AMAZING and I also LOOOOOOOVVVVEEE the way she explained it with a very simple language,
👍❤️
Nice uranium glass!
The video was really amazing❤
Just made this Pot Roast today. Used Dry Red Pinot Noir and my slurry was flour and beef broth. This dish was incredible!!! Can’t wait to make it again! Thank you!!!
What ingredients can I use
wow I like love it!
Everyone should have an instant pot
Been cooking for about 45 years and I have made pot roast and seen others make their version of this wonderful dish. I enjoyed this video. I just like to see how others are doing their thing! Anyway this is a classic and I thought she did a really good job. It wasn’t overly long or complicated. The chuck roast cooks up tender and delicious. One thing I want to mention, while she did touch on the slurry, for those that enjoy more gravy beef broth or Au jus can be blended with the roast juices/gravy and and thickened to the desired consistency along with salty and savor flavors if needed. The blending with the cooked juices keeps adding additional salt to a minimum. Nice video and simply spot on!!
I think this will be Yummy
Tried your recipe and LOVED IT
Christ, why do people keep saying "fall off the bone" when there's no motherfucking bone to begin with??????