Print this recipe here: https://www.dimitrasdishes.com/tuna-potato-salad/
Ingredients
2 cans (4.5oz/128g) tuna fish packed in oil
1 pound (500g) baby potatoes or red potatoes
1 small red onion, finely chopped
4 scallions thinly sliced
6 oz (170g) grape tomatoes, halved
1 tablespoon capers
kalamata olives, halved
a handful of finely chopped parsley
salt to taste
freshly cracked black pepper to taste
For the Dressing:
1/3 cup olive oil
1/4 cup white vinegar
2 tablespoons Dijon mustard
1 garlic clove, grated
juice of 1/2 a lemon
Instructions
Place the poatatoes in a pot and cover them with cold water. Add a teaspoon or 2 of salt and bring to a boil. Cook until fork tender.
Drain the potatoes and cut them in cubes if they’re large and in half if they’re the baby potatoes.
Combine the dressing ingredients in a bowl and whisk together.
Add all of the salad ingredients in a large bowl and pour the dressing on top. Toss together. Taste and adjust seasoning if needed.
Refrigerate for at least an hour so that the flavors come together. Serve! Kali Orexi!
Notes
Toss the potatoes in the dressing while they are still warm otherwise they will be bland.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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26 Comments
Nice content as always ❤
This looks so yummy, I am making tomorrow 🙂
Νοστιμότατο ΘΕΛΟΥΜΕ ΚΑΙ ΑΛΕΣ από της. Συνταγές σας🌼🌸🌺🌟
Thank you so much for this amazing recipe! My family always made potato salad with a vinegaret instead of mayonnaise. I much prefer it.I will definitely try it with the tuna!😋
Thank you, Dimitra.
🌹🔔👍🌹
One of my go to summer meals! Absolutely delicious 😋
Nice I am gonna try it. But you breathe while you talking? 🙂
Looks good and so easy. Accompanied by a surplus of "go ahead and" in nearly every sentence!!
TY sweet Dimitroula mou! I will try to make this salad. I need to use up my tunas.
❤
Perfect! I love canned tuna recipes!!
I love it thank you❤
This salad sounds perfect and I would seriously consider adding Feta cheese to it.
What a deliciously and simple dish this is😊. Thank you once again Dimitra for making up this recipe and sharing it with us all🙏🏻 Can’t wait to make it🤤 Yummm
Will try to make it!
Looks yummy Dimitar you cook like an original Greek , keep it up my friend 👍👍👍
This sounds delicious can’t wait to make it❤
What a simple summer meal.😋
ᴡʜʏ ᴅᴏɴ'ᴛ ʏᴏᴜ ᴘᴏꜱᴛ ʏᴏᴜʀ ᴠɪᴅᴇᴏꜱ ᴛᴏ ᴋʜᴀʟ ᴄᴏᴏᴋɪɴɢ ᴘʟᴀᴛ ꜰᴏʀᴍ? ɪ ꜰɪɴᴅ ᴛʜᴇᴍ ᴛᴏ ʙᴇ ʀᴇᴀʟʟʏ ꜰᴀꜱᴄɪɴᴀᴛɪɴɢ ᴀɴᴅ ᴀᴍᴀᴢɪɴɢ. ꜱᴇᴇ ʏᴏᴜ ᴛʜᴇʀᴇ.😍😍+++++++++
Made it and love it!
If you steam the potatoes with washed skins, then peel off skins when cooled, they will hold their shape when cut. I make them like this when I make potato salad.
are you full Greek?
I have been 😊 Thanking about the Feta cheese when reading. When I saw Kalamata olive’s & capers I less sold. The Greeks have a version 🇬🇷 of Warm potato salad. Nowhere close your recipe sounds exciting. Thank you very much.
This looks amazing!!
Eating this as I type and I love it, you are amazing.