Today, I am showing you how to make a Fig Prosciutto Parmesan Salad. For this Arugula recipe, ripe figs are crosscut and squeezed on the base to reveal some of the flesh. The prepared figs are combined with a few leaves of arugula or mache and shaved Parmigianino Reggiano. The combination of flavors in this recipe couldn’t be better.
★☆★ RECIPE INGREDIENTS & LINKS ★☆★
Fig Prosciutto Salad ingredients: 0:32
Fig Prosciutto Salad method: 1:01
Print the full recipe: http://bit.ly/2S0C1Ad
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5 Comments
Never Remove the fat from a peice of ham Like that
Thank you CHEF!!!
Dear chef, because this video has no translation in Portuguese and other languages. Please it would be important for non-english speakers.
Wow that’s an art
It looks so good, I am going to do that, thanks chef!