Lemon Honey Garlic Chicken Thighs are the perfect weeknight meal. No i didn’t add a bunch of seasonings and there’s still plenty flavor!
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Ingredients
4 bone in chicken thighs
All purpose seasoning
2 lemons
1/4 cup low sodium soy sauce
1/2 cup honey
1/4 cup chicken broth
2 tsp avocado oil
2 shallots, diced
6 cloves garlic, smashed
Chopped cilantro for garnish
Join the family and cook with me!
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42 Comments
Damn that looks good am going to try that tonight!! Thanks!😋
Someone please tell me what's the name of his cookbook
U should use a meat sauce with colorful seasoning like the superyummy channel does. 😉😐
I made this tonight for my wife and kids. A total hit man. Congrats.
i love when you give the ✌️sign at the end.😏
Sheet tray and put in oven at what temp, and for how long chef?
Reservation for two please
My CHEF❤😍🤤
Just made some and it was amazing!!!
King that looks amazing ❤
How long should the chicken be in the oven before putting it back in with the sauce?
Did you actually bake the chicken in the oven, or was that just to keep them warm?
Those Black Gloves Tho 👌
Look good
Look delicious.
Excellent, quick meal to make in a hurry when you're limited for time, thank you my friend
Where are the measurements for the soy sauce and honey
💪🏾
Looks Finger looking Good 😋😋🔥🔥
This was good. Everyone enjoyed it!
How long do you leave it in the oven for and temperature?
You are a great chef. I love watch you create these great meals ❤
That so delicious you can really cook😂😇❤️🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿
Trying this tonight for dinner. Excited. Love your technique.
❤❤❤❤🎉
🎉🎉🎉🎉🎉 top class
My kind of Guy; Not only because he cooks such good tempting Foods but he also uses
My favorite Cooking Oil/Avocado Oil🙃
Good job brother from a chef to another …I need to do this as well and post my cooking so the world can see me also open doors to GREATNESS
Awesome
How long have you been cooking like this?😊
OMG!!! YOU ARE THE BEST CHEF ….PERIOD! 🥰
Honey should never be heated…plz guys dont put honey while cooking.
Trying that tomorrow night
That's just what I am talking about chef's style off the chain 😂😂😂❤❤❤❤
♥️♥️♥️
Hell yea. My man. Good call. Thank you
Just pit it in the oven for…🤔
Can anyone tell the importance of using avocado/olive oil when seasoning meat, like what does it do?
Not me in the middle of cooking 😊this and realize i dont know how long to keep chicken in oven before putting back Into pan lmao
First, you aren't a fake chef, I'm offended by the insensuation. Louisiana food, be it Créole or Cajun often violates the "rules" of culinary obsessed jackass chefs. Guess what? They still line up like Anthony Bourdain to eat it. 😮😊
What temp is the oven?
Fake next level??? I think you’re next level for real 👏