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The Secret to Mouthwatering Grilled Chicken
In American Recipes

The Secret to Mouthwatering Grilled Chicken



The Secret to Mouthwatering Grilled Chicken – In this video, we’ll show you how to cook delicious, mouthwatering grilled chicken. It’s easy and you’ll be able to enjoy the amazing flavors of grilled chicken every time!

Grilled chicken is a classic dish that you can enjoy at any time of the year. In this video, we’ll show you how to make grilled chicken taste amazing, no matter what the weather is like! By following our tips, you’ll be able to create delicious, juicy chicken every time!

Ingredients:
All-Purpose Seasoning – https://sweetsmokiejoe.com/shop/ols/products/the-original-all-purpose-seasoning
2 tbsp. Paprika
4 Garlic Cloves
4 tbsp. Parsley , finely chopped
1½ tsp. Salt
½ tsp. Ground Black Pepper
⅓ cup Olive Oil
2 lbs. Chicken Thighs
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41 Comments

  3. Romano Pinto

    Grilling this with Charcoal is awesome. Yes, planning to Grill with Charcoal this Sunday using the same recipe. Thanks!😋

  4. Wilton Mcgee

    Dont understand why he removed skin from thigh. That skin is what helps keep the meat from drying. I never remove skin especially when grilling but to each his own. Im good with my method.

  8. John C.

    My mother used to make grilled chicken using some sort of buttermilk marinade, I seriously regret never having paid attention to her marinade because I've never had such great grilled chicken since she passed

  15. Walter Stokes

    Sho you right bro that's how you do it those chicken thighs like goooooood looking forward to firing up my grill bon appetit

  18. Joseph Vickery

    this is a great channel. very entertaining. anybody can cook chicken, you need to connect with people, and this guy is a real salesman.

  20. Hartwell Gary

    Will this work just as well using an electric grill, like a George Foreman? I don't have a charcoal or gas grill.

  24. BottlesOfSoap

    I'm a big fan of cooking entirely indirect for about 30 minutes then finishing with some direct heat for the charring, but this looks awesome!

  26. EvilBaby

    bro we literally don't know so thats why we watching you…stop saying you know lmao

  32. LEETHAD MITCHELL

    Guys if you want the real SMOKY bbq flavor follow his direction but add the smoking chips or wood chunks (hickory, mesquite) on top of the charcoal in that chamber…..this will produce a tremendous amount of smoke and then put your lid back on and let the smoke penetrate your meat. Allow atleast 10-15 minutes before opening the lid because you want that wood smoke blast to be able to penetrate your meat or veggies you have on your cooking grate. Also the water chamber will keep the meat tender as smoking dries meat out…but to keep it really tender use aluminum foil around the meat as well. The results will be very tasty meat and so tender your house will become the new hang out. BBQ is a science that also requires passion. If you have BOTH you wont be reading this because your views will already be above 100k+ LOL

  40. Will Braswell

    My best thighs have always been skin-on boneless (and deboning is no fun) so I’m looking forward to trying it your way. They looked awesome. Cheers! Happy Sunday🙏🏼

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