Are you looking for a delicious appetizer for your next dinner? How about gorgonzola cheese, mascarpone cheese, caramelized onions, walnuts, reduced balsamic vinegar and prosciutto all spread over a toasted baguette. The best crostini appetizer ever. Check out the recipe at https://www.cookingitalianwithjoe.com/crostini-with-gorgonzola-cheese
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23 Comments
This looks incredible, thanks man.
looks great thanks!
Missed seeing you….glad your back with more goodies ! Yeah! Fantastic recipe…..yummy!
Walnuts? Pine nuts, yeah. Walnuts, no.
Thoughts on the best reduced balsamic vinegar to purchase? Those look fantastic!
Thank you for sharing. 😋
Looks absolutely delicious!! A definite for the holidays!
Looks amazing
Prosciutto, two cheeses – but exchange chicken stock for vegan vegetable stock? Ahmm… ok. I guess. 😉😂
Nevermind, love the stuff you do!
Love this! NOW…can you PLEASE post a recipe for the European brioche that is incredibly crispy and light on the outside and delicate and tender on the inside?? Can’t find a recipe anywhere…no one seems to know what I’m talking about…thank you!🌷🚍
Joe can you recommend another cheese that can substitute the gorgonzola. My family doesn't like that or blue cheese. Thank you.
Love your olive oil!
Love you in the kitchen!!
Looks Fantastic! New Years Eve… I know what I'm bringing. Perfect.
Love your Italian cooking tips. I learned how to make caramelized onions the right way thanks to your video. My mouth is watering….thanks Joe. Maybe to make this vegetarian, add squares of fried eggplant! Yeah!
I like easy, quick and good um um 👍🏻👍🏻🍷
Hey Joe, why didn't you toast the walnuts?? Talk about big, complex flavor boost. Just a thought
Joe the Gorgonzola is Dolce or Piccante?
Ok, so I’m probably asking a question that everyone else knows the answer to,but is joes oil available in the U.K.???
Thank you This really saved me! Big crowd pleaser. To make vegetarian versions I substituted the prosciutto with pear 🙂
how close can you get to the cap Italians make in the country i can't get that
taste or texture
Love the gorgonzola spread!!!!!
OMG! Where do I start? My wife made the gorgonzola spread and our guests are still talking about it!!!