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Almost exactly what I do except I use canned corned beef that I always have on hand in my pantry. I am sure it's not quite as good as real brisket but it's always on hand.
I was introduced to corned beef hash with eggs at the Four Ambassadors Hotel in Miami back in the mid 60’s when on a business trip with my dad. It’s been a staple of mine ever since. Oh,and I met Cassius Clay on the elevator coming down to the restaurant. Super nice man. I was a fan my whole life.
Tis amazing – I frequently by a can and add an egg, but this is terrific looking. Also the first hash recipe were it's mentioned to get it crusty!!!! Yum.
I made this tonight. I've always had a hard time getting a nice crust, but I paid attention to this video and it turned out *great*…! Thanks Chef John.
Your hash looks the best out of anyone's I have seen! Instead of corned beef I would use a breakfast sausage. Only because no one like corned beef in my family.
To those complaining about CJ sounding unenthusiastic in his old vids, it's because he is. These were the early days of YT vids and lots of posters were trying something, anything as a hook, including CJ. The singsong delivery and the "…and as always, Enjoy…"came later. It worked for him and made him a YT superstar.
I made a mistake, I thought hash came from the arabic word "hashish" (ha – sheesh), so I put everything together and I smoked it. I couldn't get keep it lit very long, not even using a propane torch. I only got a very, very mild buzz, but I think that was from puffing away so hard on it. So in short, your supposed to use it as an edible. Who knew?
What was the purpose of bringing France into the recipe? They hate Americans despite the efforts of our military to rescue their occupied country on two different occasions.
Thanx for proper serving. I use Mary Kitchen hash and crisp the hash using 2 Lodge 8" skillets. Get one skillet way too hot. Now put it on the hash in a medium heat skillet. COOK IT. When done, put your egg on the hash in the bottom skillet and go to town!
44 Comments
Check out the recipe: https://www.allrecipes.com/Recipe/236602/Chef-Johns-Corned-Beef-Hash/
dang boi you an 'OG!!
I would NEVER put salsa in my corned beef hash… just saying.
The crusting and recrusting is absolutely correct over in the UK, it's birthplace. Brilliant for bubble and squeak too.
I’m so glad I found you, chef John. I’ll have you know that when I prepared this dish, I hashayed left, but I alamanned right.
I was going to search your site for how to make corned beef, but right now I'm craving a cigarette.
I like the stuff outa the can!
Would this concoction be suitable for Scottish terriers who are fussy eaters?
How do you know you’re watching an OLD Chef John video? There’s no “you’re the XXXX of your Corned Beef Hash” joke and there’s no cayenne!!
Almost exactly what I do except I use canned corned beef that I always have on hand in my pantry. I am sure it's not quite as good as real brisket but it's always on hand.
That looks delicious!
I was introduced to corned beef hash with eggs at the Four Ambassadors Hotel in Miami back in the mid 60’s when on a business trip with my dad. It’s been a staple of mine ever since. Oh,and I met Cassius Clay on the elevator coming down to the restaurant. Super nice man. I was a fan my whole life.
Tis amazing – I frequently by a can and add an egg, but this is terrific looking. Also the first hash recipe were it's mentioned to get it crusty!!!!
Yum.
I use much more onion and top the hash with Hollandaise. Corned Beef Hash Benedict.
2 hash videos 12 years apart
Who tf taught you how to cook? Pan is not even hot, authentic crust my ass…
You are after all the Charlie Chan of the bro you forgot the cayenne
Hi I am from S. Korea.
Which corned beef do you use?
Its dinner time and i 'm watching this. It's making me hungry for this.
I made this tonight. I've always had a hard time getting a nice crust, but I paid attention to this video and it turned out *great*…! Thanks Chef John.
WAIT!!! No cayenne?!?!
He must have made this before he started getting payed off to promote cayenne in every damn recipe.
Your hash looks the best out of anyone's I have seen! Instead of corned beef I would use a breakfast sausage. Only because no one like corned beef in my family.
Now that is hash
it taste like spam
old video but tastes amazing better than store bought
the best yet
To those complaining about CJ sounding unenthusiastic in his old vids, it's because he is. These were the early days of YT vids and lots of posters were trying something, anything as a hook, including CJ. The singsong delivery and the "…and as always, Enjoy…"came later. It worked for him and made him a YT superstar.
Buy a can of hormels
Thanks chef John. I bought a lit of tinned hash because I thought I wanted Panackelty. Oh wow, I did not want that. I'll try this in the morning.
It's 2am and I'm snowed in… starving.
hashay hash tag I CALL IT POUND SIGN choppin'
Hard fried egg 🍳
Best video I've seen on this! Thanks!
I made a mistake, I thought hash came from the arabic word "hashish" (ha – sheesh), so I put everything together and I smoked it. I couldn't get keep it lit very long, not even using a propane torch. I only got a very, very mild buzz, but I think that was from puffing away so hard on it.
So in short, your supposed to use it as an edible. Who knew?
👍
To make this really good and a little spicy add//mix in 1 level teaspoon of raw horseradish when frying the corn beef, not th mayo mixed saoce
The alpha and omega of food youtubers
Bring back Chef John that doesn't sound fake and weird! You can still be enthusiastic without a fake show voice.
What was the purpose of bringing France into the recipe? They hate Americans despite the efforts of our military to rescue their occupied country on two different occasions.
Egg should be cooked fully. Any liquidy yoke is GROSS.
😂
Thanx for proper serving. I use Mary Kitchen hash and crisp the hash using 2 Lodge 8" skillets. Get one skillet way too hot. Now put it on the hash in a medium heat skillet. COOK IT.
When done, put your egg on the hash in the bottom skillet and go to town!
for me corn beef hash is only a side dish for me.
Chef John you should reprise this with your hatchet? 😢