Cuban sandwich with leftover pork carnitas by NW_till_I_Rest 1 Comment NW_till_I_Rest 2 years ago I took some leftover pork carnitas I made the day before and made a Cuban sandwich using locally baked bolillos, aged swiss, smoked ham, yellow mustard, and Grillos hot pickles.Served with frozen fries because I got lazy.Write A CommentYou must be logged in to post a comment.
NW_till_I_Rest 2 years ago I took some leftover pork carnitas I made the day before and made a Cuban sandwich using locally baked bolillos, aged swiss, smoked ham, yellow mustard, and Grillos hot pickles.Served with frozen fries because I got lazy.
1 Comment
I took some leftover pork carnitas I made the day before and made a Cuban sandwich using locally baked bolillos, aged swiss, smoked ham, yellow mustard, and Grillos hot pickles.
Served with frozen fries because I got lazy.