Here’s a very easy Greek zucchini and feta cheese bake. This easy to follow recipe is vegetarian but with so much delicious flavour, you would never know. Try it today, love it forever….
Recipe: https://kensgreektable.com/pages/greek-zucchini-and-feta-cheese-bake-easy-vegetarian-recipe
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Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I’ll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
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28 Comments
… fantastic and heavenly. Thank you. Nice.
I am so much excited about your food
Ken that looks increadible, when you get that melt in your mouth zucchini it changes lives. Thank you again Ken
Γεια σου Κυριάκος
Thanks for this mouth watering recipe you just made my life easier on what to cook everyday
Thank you always looking forward to seeing your recipe and make our day
Greetings from Melbourne Australian
Betty 🇦🇺🇬🇷👍🙏👋👋❤️🍷🍷🍷👍👍👍🙏
Forget the microphone. Drop the fork! Oh Yea, I'm in 🙂
As always looks sooooo yummy! Can't wait to make it!! Thank you so much!😊
Ken you are such a crazy guy. I love it when you taste things and love them. I will make this today it is awesome for people who hate veggies. Thanks
I wish we could get the really good feta here in Mexico but I use what I find with everything eggs, lasagna, mashed potatoes etc. Keep the recipes coming.
Ken!!! Another winner of a dish, I love your style man.
Thank you Ken for your delicious vegetarian recipes! 😋😊
Comme d habitude couleur ,saveur ,cuisine du coeur. Pierre
Ken how do I store my Greek oregano? It will last us along time so want it to stay fresh and fragrant. I always laugh out loud when you throw your utensil in the sink. You are hilarious.
I’m will try this tonight 😆 will just use vegan cheese 😋 seems so easy and yummy 😋 at the same time ! Thanks 😊
👍
I am gonna make this for my greek relatives for Father's day. Thank you.
That Imported first press Extra virgin Greek olive oil looks so good!! nice and cloudy! I could just drink a shot glass of that!😋😏 the best olive oil has little notes of artichoke flavor.😋
I made this recipe last night it was tasty but the feta cheese didn't melt. I thought would be melty ooey gooey. I used regular feta not that nonfat stuff.🤔😏 Might try with soft goat cheese.😋
Nice 🤪🤪🤪🤪
Looks good.
What kind of Canadian cheese did you use?
I thought the top creamy layer in the pic was Polenta…turns out it is cheese!😅
Greeks sure love cheese! 😊
I love how you pronounce gouda and it's nice to learn the dutch cheese is so appreciated. Here in the Netherlands it's pronounced Χάουντα. Love the recipe and video
Saus receitas são apetitosas e fáceis de se fazer. Essa é uma receita que tem dois ingredientes que adoro!!!
abobrinha e queijo !!!! Grata
Forget the fork get a shovel
Made it right after watching according to the recipe Sept.25 2020, very dissappointing, much too wet,not tasty.Extremely important, he never showed it on a plate.He never showed the result on a Plate! The Foto on his website ,recipe has nothing to do with the video.Not good thumps down!
Yum!!
mm tasted ok .. i didn't use as much tom sauce unfortunately but still ok. My cheese though was def not melty and gooey but formed a 'crust' despite only having 35 mins
I was looking for exactly this type of recipe! Thanks!
Thanks for the useful tip in cutting the Zuccini.. Easy peasy lol lol Again Ken i certainly will try this one It looks delicious…