Dining and Cooking
Crispy Charred Roasted Brussel Sprouts With Balsamic Vinegar Recipe
In American Recipes

Crispy Charred Roasted Brussel Sprouts With Balsamic Vinegar Recipe



Crispy charred roasted brussel sprouts are a delicious side dish that can be prepared quickly and easily to pair up with your favorite main course. Join Eric from Simply Elegant Home Cooking as he demonstrates his take on this classic recipe! One of the keys to getting a great brussel sprout is to use high heat which allows the exterior to char. The char will give your brussel sprouts a ton of extra flavor. Also, be sure to preheat your sheet pan as Eric demonstrates in this video. This dish can be dressed up by adding bacon, fresh thyme, or shallots so feel free to experiment with yours but today Eric will just be adding a little bit of a high quality, thick, aged balsamic vinegar.

Ingredients:
-1 pound brussel sprouts
-4 tablespoon good olive oil
-1 teaspoon aged balsamic vinegar
-salt and pepper to taste

Directions:
-Rinse and dry the brussel sprouts thoroughly.
-Preheat the oven to 425 degree f and place your sheet pan in the oven so that it preheats as well.
-Cut the ends off the brussel sprouts and cut them in half.
Place the brussel sprouts in a large bowl, add the olive oil, salt, and pepper and mix thoroughly.
-Once oven is preheated, pour the brussel sprouts onto the hot sheet pan and use a pair of tongs to turn all of the brussel sprouts so that they’re cut side down.
-Cook the brussel sprouts in the oven for 18-20 minutes or until nicely charred on the cut side.
-Turn the brussel sprouts, and cook another 6-8 minutes.
-Remove brussel sprouts from the oven, drizzle with a small amount of the balsamic vinegar, and stir to evenly incorporate.
-Serve and enjoy!

26 Comments

  1. Pamela Quander

    I really love my vegetables, but Sproules sprouts I have to make myself love them. .but I will give this a try. I did this a while back and they were a hot mess!. may that's why they were like that because I didn't know you had to let the sheet pan get hot 🔥 first. gonna make this today for my dinner.

  2. Pamela Quander

    Just wanted you to know I made this for my dinner and they were great. I watched your video and and use my seasoning I didn't put to much salt , but I added Accent flavor enhanceder , garlic and pepper and a little olive oil. I'm not to keen on eating this vegetable. But it delicious 😋.

  5. L Aursen

    … Matthew Broderick??? I know you said your "Eric" but your voice sounds just like him.

  12. Swagata Som

    Out of 10/15 YouTube recipes, I selected this one. Easy, quick and healthy recipe. Thanks for the instruction.

  13. Ma Je

    Very delicious, thank you! I tried it with Kalamata infused olive oil and Rosemary infused Balsamic.

  15. L Alva

    This is one of my go-to sides, but this is the first time seeing the preheating of the roasting tray trick. Trying it tonight…Thanks!

  18. Heather Parks

    if ur poor like me u can always just add some honey at the end and it is bomb!! and ur kids will eat them

  19. Maria Christina Borges-Lutz

    LOOOVE your recipe, especially because it’s simple and you gave us all the “top secrets” to get it crispy and yummy!! Thank you, will try tonight!!
    Question: do you think costco balsamic vinegar is “high quality” enough?

  24. Elias Alcantara

    How long do you roast Brussels sprouts for? I haven’t watched the video yet but I’ve been researching this in google and I can’t find that answer.

  25. Clare Quilty

    By the time I flipped every one of them the pan had cooled, so the result didn't look like yours in the video.

Write A Comment