This vid. on how to make Greek style fried calamari will transport you right back to that ocean side little restaurant you first tried this dish. Try this on your next “Greek night” and watch everybody go crazy. So simple to make and so delicious. Try it today, love it forever!!!
INGREDIENTS LIST:
– Calamari cut into rings or pieces
– 2 cups all purpose flour
– Salt & pepper to taste
– Vegetable oil for frying
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I’ll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
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20 Comments
Nice one Ken, love it 👍👍👍👍👍certainly took me back to Greece, and I’ve only just got back from Greece, i wanna go back right now😂😂👍
Hi Ken I always chicken out for making calamari. You make it look so easy. I have a question for you did you use fresh or frozen calamari? Where did you purchase your portable stove?
You really do take the fear out of Greek cooking. Many of the recipes I find are complicated and just don't taste like "home". I have really become excited to try many of your recipes and share them with my four boys so that they too can carry on the traditional dishes that I grew up with. Thanks for another easy to follow recipe. This is going to get added to my Greek themed Superbowl party dishes.
😋😋😋yo quiero
Keep em coming Kenny baby. Love the food and your enthusiasm!
I fried mine for 45 sec to 1 min. Frying the Kalamari for 6 min won't it make it chewy?
Yummy. I’m making that for lunch today. ✌️🇨🇦❄️
Thanks Ken, I am making this on a Greek island tomorrow with my family 🙂
لاتنسو الصلاة العصر
Hello Ken. Great recipe! But do you find that when you pour lemon all over the calamari it loses its texture and the batter becomes soggy? I find it better to squeeze the lemon on each bite instead. What's your opinion?
Νασε καλά 😉
Dear Ken! Hi there! Posiste??I enjoyed watching your fried calamari video,which I will try tomorrow night for dinner!! . Last night,I made some fried smelts which came out deliciously!!! I was also surprised at how inexpensive they were at the supermarket. I enjoyed them together with a nice Greek salad that I had prepared. I think that the only things that I am missing now, are a few shots of Ouzo,or Mitaxis,some great bazouki music, and a few gorgeous Greek young damsels!!!(He,he ,he!!) Keep up the great work Ken….Cheers from New York City!!!Kalinikta!!
If you haven't marinated the squids, I bet they were as flexible as nitrile rubber.
This is how not to do fried calamari.
Yeah I needed it to be easier than my thoughts 🙁 lmao ty!!!!
Thanks Ken 👍 could never get it done but your way seems to do the job
Will be doing it. Thanks looks great
Greek restaurants rock sone fried calamari! Mmm
Worked a treat! Absolutely perfect and super easy😊
Love your work , thanks from Australia 🇦🇺