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Chicken Piccata Recipe - How to Make Chicken Piccata - Chicken with Lemon Caper Sauce
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Chicken Piccata Recipe – How to Make Chicken Piccata – Chicken with Lemon Caper Sauce



Learn how to make a Chicken Piccata Recipe! Visit http://foodwishes.blogspot.com for the ingredients! Plus, more info and over 500 additional original video recipes. I hope you enjoy this Chicken Piccata Recipe!

46 Comments

  7. Noel Reynolds

    I get that you need to have some type of schtick, but putting cayenne on everything is disrespectful to classic dishes and just plain sucks for those who may not like the spice itself. JS

  11. Codename Cowboy

    If you like a little more lemony goodness, zest some lemon peel in the juice before you add it to the pan! So good!

  15. aeem83pilot

    It’s crazy to think that you may be responsible for what must be at least 1/2 million chicken piccata dishes being made. Thank you for your videos

  16. Rich Southall

    I making this tonight and I think I will use both wine and chicken stock and also add some shallots and some garlic.

  19. OVH

    Ingredients list:
    Chicken breast
    Cayenne pepper seasoning
    Salt & Pepper
    Flower
    Olive oil (not extra Virgin)
    White wine
    Capers
    Lemon juice
    Butter
    Parsley

  24. nyaruko4455

    Chicken Piccata Ingredients:
    2 boneless skinless chicken breasts, pounded to 1/2-inch thickness
    salt and fresh ground black pepper as needed
    cayenne to taste
    all-purpose flour for dredging
    2 tablespoons olive oil
    1 tablespoon capers, drained (tip: for more intense flavor, mince 1 teaspoon of the capers, leaving the rest whole)
    1/2 cup white wine
    1/4 cup fresh lemon juice
    1/4 cup water or chicken stock
    3 tablespoons cold unsalted butter, cut in 1/4-in slices
    2 tablespoon fresh Italian parsley, chopped

  27. zev007

    I kind of like your flow and rhythm in this video better than the current way.

  28. Kiki Good

    You can use marinated artichokes as a substitute for capers but it will have a very different vibe

  29. Schoolfunds1

    Lmao.. stop dredging them in a giant bowl of flour… pretty sure I just threw out a quarter pound of flour

  30. siggiarmanns – meistari

    Just made this tonight with a small twist. Not for the first time. Actually I used this recipe two years ago using salmon. I always this recipe here as a base.

  33. Nancy J

    I made this recipe and it was so good. Now I am going to try it as a sauce for a whole chicken. Wish me luck.

  36. TheClassicalSauce

    Delicious. Make it exactly how he tells you. Chef John, I've followed lots of different food guys on youtube and I can say that your recipes are the best. They always turn out great.

  38. karen Wood

    Thanos hadn't made it and years. Was so happy to be able t9 watch and get a refresher of how to make it. Plus cayanne that was new for me. Turned out great.

  39. xcalabur18

    I sauté some fresh garlic with some minced shallots after cooking the chicken but before deglazing.

  42. Tedrow Leeves

    Here's a tip: no capers handy? Do as I do and rough chop green olives, incorporating some of the brine into the recipe. You're welcome:)

  43. Miguel Martinez

    The OG chicken piccata I've been cooking for myself since college, (and now my wife and daughter). I can't believe it took me this long to leave a comment on how good chef John's recipe is. I put an extra half cup of stock, toss the sauce with linguini, a knob or 2 of butter. Some garlic bread and some sautéed zucchini and peppers. Weeknight meal, done!

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