3 Ingredient Peanut Butter Cookies is an amazingly simple cookie recipe that anyone can make. Peanut Butter, sugar and an egg are combined then formed into cookies. Baked until golden and crisp, these gorgeous little treats take no time to make and bake – give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow
FOLLOW ME ON TWITTER
Tweets by onepotchef
BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef
FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
1 Cup of White Sugar
1 Egg
1 Cup of Peanut Butter (smooth or crunchy – you decide!)
Preparation Time: About 5 minutes
Baking Time: About 10 minutes
MAKES ABOUT 25 COOKIES
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
30 Comments
What happened if I add butter to the cookies will they come out the same
356 F
I made some today and I have to say they โwereโ delicious ๐
Thank you !
I made these and also sent the recipe to my six year old niece! She made them pretty much by herself! A great recipe for kids!
My southern grandmother called these Depression Cookies, as her mother taught her to make them in the 1930s when supplies were short. When I Granny taught me in the 1970s I was a girl, and thought peanuts would be great add ins. Then we added chocolate kisses in the centers. Then some M&Ms. Then a blob of jam. Then a drizzle of melted white chocolate. Each batch was different and they were so good!
Questions – can brown sugar be used? Can the recipe be evenly doubled or tripled for larger batch cooking, or does it need to be modified?
I FORGOT TO PUT SUGAR๐ญ
STILL BUSSIN โผ๏ธ
I like to add a little vanilla and chocolate chunks to mine and they are sooo good. Iโve also made these with protein peanut butter and sugar substitute to make them diet friendly. They turn out exactly the same just chill dough before baking.
I'm making these right now yum ๐
What can I substitute the egg with
This is simply the best peanut butter cookie recipe ever.
๐๐๐๐
180 celcius = 350
Degree or ??
Please let us / me
Know. Enjoy your
Presentation ๐๐
Bpj
Thank you first time group like. โค 3:00 pm
Mine never turn out perfectly cause they're so sticky..can't even roll them in small balls or push a fork on it without sticking. Anyone know why or have the same problem? I used the creamy pb and even sprayed my hands with oil. TIA
190 c. At 10 min
I TRIED THIS AND THIS WONDERFUL. IF I USED THE WHOLE JAR OF A 16 OZ OF PEANUT BUTTER AND USE TWO EGGS, WOULD I GET DOUBLE THE AMOUNT OF COOKIES. THANK YOU.
i wanted cookies tried making em think i made em too big but im trying 350 for 8 mins now๐
So simple yet so tasty.
I have made these twice, they are good treats!! ๐
I love you! Your personality is contagious ๐ค๐
Thank you.. Iโm doing this..
Best cookies , my grandchildren love them
Just made these and thay are delcious thank you for shareing.
they came out so good i never liked them thought they were yuck till now yum perfection
luckily I have an Australian peanut butter in my kitchen while living in Pakistan..So will make these cookies
One pot chief thanks for the cookies
Back to say these cookies are still my family's favorite! We don't get tired of eating them! Thank you so much for your videoโค
Thank you I hope I can bake in micro๐๐
Nice and easy , thanks, great job .