3 Ingredient Peanut Butter Cookies is an amazingly simple cookie recipe that anyone can make. Peanut Butter, sugar and an egg are combined then formed into cookies. Baked until golden and crisp, these gorgeous little treats take no time to make and bake – give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

1 Cup of White Sugar
1 Egg
1 Cup of Peanut Butter (smooth or crunchy – you decide!)

Preparation Time: About 5 minutes
Baking Time: About 10 minutes

MAKES ABOUT 25 COOKIES

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

30 Comments

  1. I made some today and I have to say they โ€œwereโ€ delicious ๐Ÿ™„
    Thank you !

  2. I made these and also sent the recipe to my six year old niece! She made them pretty much by herself! A great recipe for kids!

  3. My southern grandmother called these Depression Cookies, as her mother taught her to make them in the 1930s when supplies were short. When I Granny taught me in the 1970s I was a girl, and thought peanuts would be great add ins. Then we added chocolate kisses in the centers. Then some M&Ms. Then a blob of jam. Then a drizzle of melted white chocolate. Each batch was different and they were so good!

  4. Questions – can brown sugar be used? Can the recipe be evenly doubled or tripled for larger batch cooking, or does it need to be modified?

  5. I like to add a little vanilla and chocolate chunks to mine and they are sooo good. Iโ€™ve also made these with protein peanut butter and sugar substitute to make them diet friendly. They turn out exactly the same just chill dough before baking.

  6. Mine never turn out perfectly cause they're so sticky..can't even roll them in small balls or push a fork on it without sticking. Anyone know why or have the same problem? I used the creamy pb and even sprayed my hands with oil. TIA

  7. I TRIED THIS AND THIS WONDERFUL. IF I USED THE WHOLE JAR OF A 16 OZ OF PEANUT BUTTER AND USE TWO EGGS, WOULD I GET DOUBLE THE AMOUNT OF COOKIES. THANK YOU.

  8. i wanted cookies tried making em think i made em too big but im trying 350 for 8 mins now๐Ÿ˜‚

  9. they came out so good i never liked them thought they were yuck till now yum perfection

  10. luckily I have an Australian peanut butter in my kitchen while living in Pakistan..So will make these cookies

  11. Back to say these cookies are still my family's favorite! We don't get tired of eating them! Thank you so much for your videoโค

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