Any info on this cole slaw dressing served with Korean fried chicken?
Any info on this cole slaw dressing served with Korean fried chicken?
by Micprobes
1 Comment
lazercheesecake
It really depends from place to place. Sorry thatʻs not more helpful. Many of them start with Kewpie or other Japanese/East Asian mayo. And after that itʻs chefʻs choice.
What I have seen in many Korean-American KFC joints is using the recipe for the the slaw in Dongaesu (Tonkatsu) and modifying it to their tastes.
1 Comment
It really depends from place to place. Sorry thatʻs not more helpful. Many of them start with Kewpie or other Japanese/East Asian mayo. And after that itʻs chefʻs choice.
What I have seen in many Korean-American KFC joints is using the recipe for the the slaw in Dongaesu (Tonkatsu) and modifying it to their tastes.