To view written recipe, click here: http://www.cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=28&Itemid=110
How to make the famous Moroccan Fish Bastila, a savory thin flaky pie stuffed with fish and vermicelli. Your friends and family will be asking for more!
22 Comments
thank you 🙂
lay 3tik s7a! It was amazing as a dish! thank you for the recipe 🙂
I was just wondering, it seems like a lot of cooking for the seafood. I was told if you over cook squid and shrimp it can become rubbery and tough to chew. Is there a step I can take or exclude to prevent over cooking?
you just cook them on the pan for a few minutes. Once the shrimp change colors, they are done. they do not overcook in the oven because the phyllo dough is protecting the seafood inside.
bastila hmmmm délicieuse!! j aime bien
tbarkllah 3lik
Lovely
Enjoyed making & eating Moroccan tortillas with little variation with Indian spices. However, I can't find spring roll as Alia said for fish pastille. Dk from Kolkata India
there are 41 pages to browse when I click on the link…
very nice
I love you alia,tbarkelah 3lik.latifa men hollanda😘😘
loveee youu aliaaa beautiful
واش ممكن نظيف الفطر طبيعي
Very good
Hi alia
I loved the recipe soo inspiring. I’ve literally just made one in my channel home you’ll check it out 💕
OMG……. I love your recipes. Semper Fi from the gunny and many thanks !!! May your God Bless you and your Family.
J 'adore tes recettes😍
L'idea di far bollire non mi piace 😒
Can I use this filling to make smal bastilas? (Mini)
Sorry, what do u mean by boil it to give a deeper golden brown should I put the bastilla in water or something???
Nice 👍👍