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21 Comments
Question for Laura, my husband and I are staying away from white flour, white pasta and so I'm looking for recipes that are vegetarian like this one. What can I do if I want something else besides pasta in a pasta dish? What could I do differently? Any ideas. I'm trying to focus on losing some weight and pasta is my favorite so I don't know what to do. What are some options?
This burrata looks very yummy!!!!
I gotta make this THIS week!!!!! MMMMM Looks amazing! I can't wait to see what you got coming up this Spring and Summer!!
It looks fantastic!
Yum! I’m making this right now. Would have been super helpful to have the recipe up on the website.
Can I use Fetta instead? 🙏
Looks absolutely delicious and totally agree about the peppers 🍷
Love this one!!!
I couldn't find the written recipe on the website!
Hey Laura, can you please do a seafood boil? The summer is coming !!!!
Love your energy
Love the hair color
This looks delicious ❤
i get so excited every time you upload! 🥰
Laura, what knife set do you have or recommend?
Love how you chopped the asparagus!
I made carbonara for the first time this week with actual pancetta and fresh parm and fully thought "Laura would be so proud of me!" 🤣🤣 I just planted my zucch seeds and cherry tomato starts out in the garden so I'm so excited to try out this primavera at the peak of summer! Always on the hunt for recipes that I can use my fresh produce (and my often overproductive herb garden) on 😆
What else can be used in place of Burrata…I am unable to get that
Thank you for this recipe – it was really easy to make. I put 2 anchovie fillets in with the olive oil, substituted the shalots for leeks as my store didn't have any. I also added broccoli florets instead of peas… My boyfriend loved it. Got seconds and took a serving to work.
Wonderful recipe! This one and the broccoli rabe and sausage were both huge hits with family night dinner – thanks so much for all you do!
you lost me at "hi guys!"
Absolute STAR of the show recipe! MUST TRY and follow exactly . Thank you sooo much Laura for sharing this simple yet classy recipe. The lemon zest is truly a magic ingredient!