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The Most Flavorful Garlic Butter Shrimp Ever | Quick & Easy Dinner Recipe
In American Recipes

The Most Flavorful Garlic Butter Shrimp Ever | Quick & Easy Dinner Recipe



This recipe is perfect for meal prep or a quick dinner. It’s hard to believe this much flavor can be packed into one dish! Not only is the entire recipe made in 1 skillet, but I also show you 3 different ways to serve it! If that isn’t enough to get you to click on this recipe… there’s Garlic Bread included too! I know.. crazy right? Let’s #MakeItHappen

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Shopping List:
2 lbs Jumbo or XL Shrimp (cleaned with tails on or off.. your choice lol)
1 stick of butter
1-2 tbsps capers
1 diced shallot
1 lemon (zest and juice)
1 cup dry white wine
1/4 cup diced parsley
2 tbsps Roasted Garlic
1 tsp chicken bouillon
salt, pepper, garlic, onion powder, chili flakes
Serve with White Rice, Pasta Noodles, Garlic Bread, or w/ Salad

Garlic Bread:
1/2 loaf french bread
1 stick melted butter
1/4 cup diced parsley
2 tbsps roasted garlic
1/4 cup grated parmesan cheese
red pepper flakes to taste
AP Seasoning to taste

50 Comments

  2. Peter Rizzo

    Did you add another tsp of avocado oil and butter for the second lb of shrimp? Or use what you had in the pan?

  4. Jannie227

    I can’t for the life of me figure out why you were still wearing black gloves when you cook. I just find them offensive especially when you’re cooking for yourself. Weird.

  5. XXXRIDER

    You need o Google MSG as bad health benefits then you would not recommend people adding it to your Recipe. You will find out that many many Asian Restaurants have quit using it because of so many customer complaints about side effects. My mother would swell up and her eyes would swell up so she had to quit eating Asian Food.
    Check it out!!!

  10. Brunie

    The recipe sounds delicious but I would cut back on the seasoning since shrimp are delicate, and I want to taste their flavor instead of lots of seasoning…

  11. Kelly Wolfe

    I cant find food Safe gloves anywhere not even at my walmart or maybe im not looking in the right places what kind is safe to use i dont aee a link so can you tell me ?????? Great video

  22. 69Fabulosity

    Exactly why leave the tail? Who wants to dig their forks in then having to stop to take the tail off for every shrimp inconvenient 💯❗️

  31. MjP51

    I could almost taste it. Dang that looks so good. Love listening to you. Thanks for the taste full…video. 😀

  35. dummatube

    Every time I check out one of these so called "Most Flavorful" recipes you are adding a ton of crappy commercial over-processed canned additives that no decent cook would ever touch! Learn to add true herbs and spices and then more of us will follow you and re-create your otherwise tempting recipes!

  42. r bu

    Learn to devein shrimp using stick at the end. Insert sideways and lift slowly. Comes completely out. It’s pretty fast.

  46. James Russell

    Looks delicious bro especially with the garlic bread….who doesn't love garlic bread…garlic bread is lovely with the shrimp

  47. Michelle Pernula

    I leave them on and eat the tails…its crackers. Why take them off! Fun to get your hands in the food too. Finger lickn yum.

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