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GREEK STYLE LENTIL TABBOULEH: Vegan Lenten Recipes
In Salads

GREEK STYLE LENTIL TABBOULEH: Vegan Lenten Recipes



This lentil salad is loaded with Greek flavors and has it all! Hearty lentils, loads of herbs, and a delicious vinaigrette all in one dish. It’s perfect as a main course and lasts a few days in the refrigerator.

Print this recipe here: https://www.dimitrasdishes.com/greek-lentil-tabbouleh-salad/

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32 Comments

  2. Wendy Ellis

    I’m going to use the French green lentils because they keep their shape. In fact, I will make this when I get home from work today. All summer long, I have tabbouleh nearly every day, made either with bulgur or couscous. Lentils will change things up nicely 😃 Thank you, Dimitra.

  10. No Ne

    😍😘👍👍👍👍👍👍😋👍👍👍💞💞💞🌷🌷🌷🌷🌷🌷🌷🌷🌷

  12. Sharon Stuebi

    Ok you got me! I subscribed. Yesterday i found your leg of lamb recipee. Changed it up a bit. Its in the oven now!

  13. Shirley Stann

    I made this today. It is absolutely delicious! The dressing has so much flavor! I overcooked my lentils but I can still eat them b/c the dressing totally outshines them. I did use 2 lemons so maybe I had a little extra lemon juice but it was perfect. I ate it with some chicken and stuffed grape leaves that my grocery store has (imported) and my whole meal was sosososo good.

  18. Smidgekat

    Thank you for sharing a vegan recipe! This looks absolutely delicious – will definitely give It a try 🙂

  19. Sharon Castaneda

    Thank you Dmitra from the Philippines!! I tried this tonight and everyone loved it. Lentils are hard to find here but lots of mongo beans. It worked great as a substitute. I also used lots of cilantro, a whole small clove of minced garlic, and sage instead of the mint and parsley. Delicious! Its wonderful to find a healthy and tasty vegetarian version for an otherwise plain meal. I've been trying international dishes and have enjoyed your vegetarian mousakka as well. Next week, I'll try the white beans with kale. Can't wait 🙂

  20. Jasmin Baalss

    Great receipe, will try it. But I wonder how will you get all the good protein and stuff if you throw away the cooked juice from the lentil ?? I rather cook it with very little water and let the lentils absorb the water completely, just like how we cook rice.

  29. Rajyashree Tripathi

    I am new to your channel.
    This week, l have seen a couple of your recipes. More than where to buy cookware, an aspiring as well as an experienced cook likes to see in the Descriptoon Box, a complete list of ingredients. That is conspicuously absent in your video clips, giving me a little or no reason to return.
    Please reconsider the purpose and value of the Description Box to your viewers more than to use it to only promote your interest.

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