7 jars each blueberry syrup and butter, 8 jars pepper jelly, 14 jars candied peppers
by chanseychansey
2 Comments
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Recipes:
Both the blueberry syrup and the blueberry butter are from the “Blueberry Bonanza” in the Ball Complete Book of Home Preserving. I swapped the cinnamon and nutmeg in the recipe for a teaspoon of vanilla bean paste.
[Candied Peppers](https://www.ballmasonjars.com/blog?cid=candied-jalapenos) – Again, I used Hatch chile peppers and a few mini sweet bell peppers for color. I also added two teaspoons of celery seed and about a teaspoon of cracked black pepper.
2 Comments
Hi u/chanseychansey,
For accessibility, please reply to this comment with a transcription of the screenshot or alt text describing the image you’ve posted. Thank you!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
Recipes:
Both the blueberry syrup and the blueberry butter are from the “Blueberry Bonanza” in the Ball Complete Book of Home Preserving. I swapped the cinnamon and nutmeg in the recipe for a teaspoon of vanilla bean paste.
[Pepper Jelly](https://www.myfoodandfamily.com/recipe/051962/surejell-jalapeno-jelly) – I used one red bell pepper and three cups of diced Hatch chile peppers.
[Candied Peppers](https://www.ballmasonjars.com/blog?cid=candied-jalapenos) – Again, I used Hatch chile peppers and a few mini sweet bell peppers for color. I also added two teaspoons of celery seed and about a teaspoon of cracked black pepper.