Learn how to make a Beef Goulash recipe! Go to http://foodwishes.blogspot.com/2013/01/beef-goulash-thick-hungarian-soup-thin.html for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Hungarian Beef Goulash recipe!
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Check out the recipe: https://www.allrecipes.com/Recipe/231009/Chef-Johns-Beef-Goulash/
I made this last week and it was the perfect comfort food!
Old World comfort food… there's nothing like it!!
This is shit! Gulash (gulyás) is not a stew you moron! Gulyás is a thick soup. Definitely without pasta! Stew is stew.
Wanna know what gulyás is like?
https://youtu.be/SLSImKeFzNo
John👋I would have used beef stock instead of chicken stock. Just saying.
Caraway seeds are one of my favorite spices.
I am a goulash expert. 😉 This recipe ONLY need ONE change. To get the goulash taste the way it should … The onions must be cooked until they are dark, almost burnt. That will then give the goulash the correct taste. ( this " secret" comes from a famous Czech restaurant chef). Dark rye bred is also an option to have with it. Potato dumplings are of course the best !
Nein Danke, das kann nix werden
This is never a hungarian Gulasch
Can you actually talk without singing 🤣🤣🤣🤣
No no no shank you wih this food. This is never a Gulasch
sugar? balsamic vinegar? NO. greetings from Hungary.
I've made this recipe a dozen times . It's so rich and just the best.
YUM 😋
This reminds me very much of beef or venison paprika.
So you add thyme sugar, balsamic vinegar,and olive oil??? you are far away from the Hungarian kitchen. We are never add this things!!! learn before you make a videos!!! this is not goulash. This is Hungarian beef stew…brainless.
0 experience “chef”
That's not real goulash. It's missing the most important part- rich amounts of dog or cat meat. Hungarians came from Mongolia. 🤢🤢🤮🤮🤮
That is not how You make it period
Made this last night & it was amazing! Great flavor & the egg noodles go perfect!
nnThank you, e
❤👍👍
Can I use goat meat fir this recipe
He is arguably best YouTube chef.
I've been craving goulash and spatzel for a while now, and had assumed that it was really hard to cook. But now I see you have both recipes and it looks very do-able for an amateur home cook like me. I will try these this week for sure! Thank you
That’s a beautiful video! I just downloaded it & love your voice. Can’t wait for the first try… it’ll be incorporated into our regular meals for sure! ❤ grateful.
I cook, get a cook book, this taught you nothing.
My Austrian mom used no tomato paste and also added 1/2 cup red wine to deglaze the skillet then added that to the pot. She served it over Austrian dumplings called kneodel
Yet another winner from Chef John. He never disappoints.
I make this with pork butt on account of my wife is allergic to beef. It. Is. Incredible! We make a double batch and freeze portions for when we need an edible hug after a long day.
Just made this. A real crowd pleaser. BUT…next time I'll toast the spices in a separate vessel. Deglaze and then stir in the spices. Bon Appetit Y'all.
You should add a couple of tablespoons of washyoursistersauce…….
Just so that you can say it properly in the video.
I actually have a freakishly small wooden spoon. I’ve had it for about 20 years. 😂
Had to substitute pork for beef. I bought some beef two days ago and when I grabbed it to make the Gulasch it was brown and smelled off🤬. So instead of risking it I threw it out and used pork.
YYYYYYYYYYYYYUUUUUUUUUUUUUUUUUMMMMMMMMMMMMMMMMM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I've made this recipe many times, but watch this one continuously every time I make it.. maybe it's his comforting voice? Thank you Chef John !!
No way chicken cube, put beef cube
Beautiful.
This can be done in crock pot
it's served with potatoes generally…
As a Hungarian, I say goulash is a soup.😢😢😢😢😢😢😢😢😢😢😢
that's how my mother showed me to cook it she was a cook from south east Austria. my favourite dish.
It makes since that some Austrians would make goulash as the Hungary was once part of the mighty Austria-Hungarian Empire
When I was a kid in the late 60’s my parents took us to Europe for the summer several times. They bought a VW van in Yugoslavia and we drove the continent. I remember going to Budapest near a bridge, going into a restaurant and enjoying Hungarian goulash. It was music in my mouth, a wonderful meal. I don’t remember if this is the same but this is delicious. Thank you.