Dining and Cooking
Greek Dolmades
In Appetizers and Dips

Greek Dolmades



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

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35 Comments

  2. Carolina A.

    Hi Laura! I am honored that you cook something from my culture. In Cyprus we call them "koupepia" and we usually fill them with tomato sauce, rice and minced meat or just rice and tomato sauce! I will try your recipe too! Thank you for your great recipes! Greetings form Cyprus!

  5. R Aqtash

    Hello Laura I'm Palestinian and grapes leaves are a main dish in our culture And we cook them with meat or chicken 😋 you should try it one day it's gorgeously yammy ❤️

  9. Bearer097

    I love how good you are with your hands, like the way you set your spoon on the edge of the pot. you're obviously very experienced.

  11. 죄송 안합니다

    Hello, this is the Naked World History Team of the Korean broadcasting station tvn. Can I use the video as a broadcast material?

  13. lamer

    You ALWAYS take ownership Iranian and Turkish food. Greek dolmades? Even the etymology of the word is Turkish. Who are you kidding? The word dolma comes from stuffing(doldurmak) something. Produce a little something of your own. Thanks to us, you are eating good food. 🇹🇷 Not yours.

  18. emiroyunda

    den légetai ntolmadákia, fáe ta gemistá pou éklepsan apó tous Tourkous yani bunun adı dolma dolmades değil türklerden çalınmış dolma yiyin anca

  19. Mary Conner

    I started TRYING to make dolmas in the 70s. They never turned out. They never got fully cooked. It never occurred to me to partially cook rice ahead of time. I gave up. Thank you.

  20. Mary Conner

    Okay so now I'm watching the end of this video. This the last one! However I do thank the Power that I found you. Since this is a year after, I'm sure you made the best decision. You've got a good spirit.

  22. MARGARET LALIK'S KITCHEN

    Laura your cooking skills and energy are amazing. I will definitely try your recipe. We call this sarma and it is my favorite. We finish it the same day. it doesn't make it to the refrigerator. I made an episode with my Mom's recipe (the armenian traditional sarma) . Every nationality makes sarma/dolma, but every nationality uses different herbs and spices. 🥰😘👩‍🍳

  28. wendy_wendy

    Laura should try Turkish Dolma pslllllllll…it is so delicious. Turkish meals are so so delicious ,Fantastic,

  32. Anna Mavrainou

    Lovely presentation Laura! I've done most of your recipes and loved them!! The older women in my family, placed the dolmades vertically and crammed the pot with them. Of course, they placed a plate on top to stop having the rice all over the place. You can also put a batch in the freezer provided that the rice is parboiled.
    Good luck with your new steps!

  33. D. Begûm Beycan

    The name of this dishes are Turkish. , dolma : filling, sarma: wrap. dolma ( turkish word ) + -des ( greek ) dolma+des, sarma+des, baklava+des, lokum + ades ( turkish delight )… γέμισμα gemisma meaning filling… Don't you think it's interesting? They add Greek suffixes to Turkish food names then they own it.

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