OVEN-FRIED ZUCCHINI…low in fat, high in fiber & healthy for you!! Fun, fast and easy to make yet delicious and crispy to eat!! Grow your own zucchini for summer food freshness or purchase in your local supermarket all year long!! Click on “SHOW MORE” for recipe…
OVEN-FRIED ZUCCHINI
Preheat oven to 475 degrees F.
2 medium unpeeled zucchini, rinsed & dried
1/2 cup seasoned bread crumbs
3 tablespoons Parmesan Cheese
1/2 teaspoon kosher salt
1/4 teaspoon fresh cracked
1/4 teaspoon garlic powder
1/4 teaspoon smoky paprika
1 tablespoon water
1 tablespoon canola oil
1. In small mixing bowl add bread crumbs, parmesan cheese, salt, garlic powder, black pepper and smoky paprika. Whisk. Set aside.
2. Add water and oil to a 1-quart plastic bag. Set aside.
3. Cut the zucchini into quarters lengthwise. Cut each quarter into halves. Remove seeds with sharp paring knife. Cut each quarter into halves or thirds to make uniformed zucchini spears . Add cut zucchini into plastic bag with oil and water. Shake gently.
4. Roll each zucchini spear in the bread crumbs mixture until lightly coated. Arrange in a single layer on a baking sheet sprayed liberally with nonstick cooking spray.
5. Bake at 475 degrees for seven minutes or until golden brown.
Yield: four servings.
#food #vegetables #recipe #video #zucchini
37 Comments
Me too I have giant's myself 10 off 1 plant so far. Delish
Saying "Pepper Rika" is like fingers on a chalkboard.
Thank you, great recipe. Now what are you going to do with the plastic unnecessary use of a bag ?
Thanks I will
Its pap rika paprika not pepper paparika
Love this method.
i remember those ramekins.
i think this is going to be my new vegetable to tackle. i had these years ago but i have always always wanted to make them myself. what else do you do with zuccini?
Do you have your planting videos as well? just from seeds? within few months? I'd love to watch, tried this recipe, hubby loves it, thanks.
wheel of fortune…
This was very beneficial thank you!
You grew your zucchini from the seeds inside? I love zucchini , thank you
Can't wait to try this
Thanks for sharing..
Foods101withDeronda Thank-you so much for taking the time to show us, used your recipe & it was delicious. God Bless.
Dang! I have all the ingredients, but my salt is not kosher.
Thank you for the video. Mine came out great. I prefer ranch dressing.
Great video! Making this tonight with my Mashed taters & Cajun Catfish. What a lovely garden you have.
♥️Thank you so much!! I tried these and they taste like heaven.♥️
Those were really good. Thanks. I ate over half of them right off the baking sheet.
What is this 1/4 teaspoon fresh cracked
Would it be okay to use squash?
Thanks for simple healthy and delicious recipes 😋 😀 😊
Awesome recipe.
I'm late to the party but just tried this recipe and have it oven now. Can't wait to try it.
Please less talk about your garden just focus on the recipe
Outstanding ! Gods Blessings
Looks beautiful ! Ive been growing zucchini for 40 years !plus, love your recipe. Its so easy and less messy. thank you so much!
Awesome
That looks absolutely delicious! Nice job!
I grow my own as well. Love it
What a wonderful idea to avoid using eggs. Thanks a lot!
Thank you!!!!! ❤
yummo, going to make these in my air fryer. thanks for sharing!
I bet this was delicious! Thanks!!
I’ve never heard someone pronounce paprika “pepper-rika”
Delicious recipe.
LOOKS GREAT EASILY PREPARED