Learn how to make a Waldorf Salad! Go to http://foodwishes.blogspot.com/2015/10/a-waldorf-salad-by-any-other-name.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this simple Waldorf Salad recipe.

37 Comments

  1. My mother used to make this with celery stalks, pecans, and Miracle Whip. I may have to try it this way.

  2. Even though Chef John told us not to experiment I always like to add a little cress for a peppery bite.

  3. Don't be put off by the mayo. It doesn't taste like Mayo in it. It's sweet. Just use regular celery. 🤔

  4. The picture looks like way too much dressing! If u use just mayo, add about a Tbsp of water to make it more of a 'dressing' consistency.

  5. Yes! This (or your Brutus salad) will be the perfect first course for New Years. I used to order this salad at Oscars at the Waldorf. Delish

  6. Made this as a side for Mother's Day dinner yesterday along with lemon chicken, asparagus tips, and roasted baby potatoes–it was a hit! I had some leftover for lunch today and added cold chopped lemon chicken and it was equally good. I used finely diced celery as I could not find celery root. I used sour cream instead of creme fraiche, a little extra fresh tarragon and black pepper, no cayenne. Don't be weirded out by mixing fruit with mayo, it's amazing! Highly recommend!

  7. I didn’t know it has Mayo in it. I mean it’s good tasting but you learn something everyday I guess. Also Waldorf with Turkey seems odd but I guess I need to try it.

  8. 👏👏👏👏👏👏♥️👏👏👏👏👏👏
    👏👏👏👏👏👏👏👏👏👏👏👏👏
    👏👏👏👏👏👏👏👏👏👏👏👏👏

  9. This salad really is a triumph. Every single ingredient works together so well. There's nothing you can cut, nothing you can add.

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