How-to Make Greek Tzatziki Sauce | Akis Petretzikis
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Recipe: http://akispetretzikis.com/en/categories/saltses-marinades/tzatziki
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Powered by: Whatever Productions
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Loi, Markos Papakostantinou
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24 Comments
Love Greek food!
Hi ! I tried two time and the taste was excellent! But the texture… not as thick as yours. I use greek yogurt but from discount store… is it because of that?
Fantastic 😍
Wonderful!
I just love this stuff, I will put it on almost literally anything. Aside from pitas, gyros, and souvlaki, I include it on charcuterie plates, use it as a spread on sandwiches or burgers, and have even used it as the dressing for potato salads. The sour-savory combination and the fresh herbaceous flavor will compliment and brighten nearly anything. If every restaurant had a bottle of this magic laying around, I have no doubt that it would displace ranch dressing as the sauce that Americans put on absolutely everything.
Bravo 😍
So much better than any tzatsiki, store bought or homemade, that I've had here in Sweden. The dill and white wine vinager really does the difference!
Albanian sauce
Man, Greek food is the best food in Europe, followed by Spanish, German and Italian food.
Amounts/ proportions would be helpful for this very good recipe. I’m always left guessing though.
Fantastic!
I love tzatziki . Greetings from Slovakia 🤗
Bravo 😍
This Tz sauce is the bomb… I made it without tasting it cause I fast at a certain time. So I let my wife taste it and she said it taste better than the one we buy from the store… Thanks!
Tzatziki… is greek… feta is greek… no need to mention… so is mousaka… champagne is from France as well.
Greek needs to have a lot of virgins having this surplus of they're oil. it's added in almost every recipy.
Dealers choice. Put as much garlic as you like or mrs will allow it.
While this is a classic recipe, I really love adding crumbled feta to it. It just adds up to perfect tzatziki creamy texture
Hey Malaka I love your show it brought me back to Greece … i love Greece and Tzatziki thank you
Hey Akis today I made beet soup and i had left over Tzatziki sauce from last nights creation so when you combine the 2 ooopa
I always thougt to taste mint in there too
Ευχαριστώ πολύ Ακισ
Simply PERFECT!!!!!
How do we strain the yoghurt easily?