Learn the secrets for making this unforgettable dish from chef Gus Tselios.
This video is part of Diners, Drive-Ins and Dives, hosted by Guy Fieri.
Diners, drive-ins and dives are popular again thanks to faithful baby boomers, a slew of younger fans and a whole new generation of owners. Join Guy Fieri as he visits some of these classic “greasy spoon” spots, from a shack on the side of the road in Tarpley, Texas to a Vegas sports bar with stellar stromboli.
For more Diners, Drive-ins and Dives: http://www.foodnetwork.com/shows/diners-drive-ins-and-dives
Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows.
Visit Food Network online: http://www.foodnetwork.com
Like Food Network on Facebook: https://www.facebook.com/FoodNetwork
Follow Food Network on Twitter: https://twitter.com/FoodNetwork
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
32 Comments
It’s entertaining to watch Guy try hard to not taste the sauce as hard as he could. It’s a bummer how much they paid to be on the show.
Gus stroganoff
Gross
The best part about cooking is that there are those "weird" recipes but there are also people that love going off the beaten track and trying something new. It's disappointing to see viewers bashing him so hard. What if I told you the original Beef Stroganoff had mustard but it lacked onions and mushrooms? If they traveled 100+ years into the future and met us and saw how we were preparing the dish they invented, they too may have some choice words and thoughts.
Never try this at home😂😂😂😂💩💩💩💩🤮🤮🤮🤮
Makes business sense boiling, hungry ppl don’t like waiting too long, Guy looks like he’s Impatiently wanting to dig in, and cutting in on man, gonna do it like that.
I ate her for the first time today for my daughter birthday and I must say everything ordered was DELICIOUS, and their cheesecake was AMAZING!!! I will definitely eat at Marietta Diner again… Even the staff was professional, and very nice to their customers and one another.
classic line… "you can't pinch cream Gus" lololol
This is disgusting! Beef stroganoff never, NEVER includes tomatoes. Disgusting.
Classic beef stew 😁
This dude is is a master cook
I’m sure it tastes great but this is not beef stroganoff.
What Guy has done for small business owners is remarkable. and mostly unsung . Cheers from Sonoma County, bro!
Guy didn’t like it.
This is as classic as lil wayne is musically
Orders this yesterday and it looked nothing like that. New chef probably
May 22, 2021
The Marietta Diner was the most notable diner in my hometown, my first 7 years were spent there. I'm more of a burger person, but I cannot deny that the menu they have there is very exquisite. Hell, it was the place where I became a fan of seaweed, even though I'm not a seafood person, 😅
The last time I ate there was around November 2012, in a 1 or 2-week vacation, and I still remember how delicious it was. I highly recommend visiting the place at night, the neon lights are beautiful to take pictures at. Anyways, when I was a kid, I was a fan of this show and Fieri, so to see him take a visit down this place I love makes me so damn happy. He's the kind of guy who travels around the world to document the world of undiscovered and underrated treasures. I can't wait to come back to this diner one day.
I’m eating there tommorrow so excited!
Stroganoff does NOT have tomatoes in it. Absolutely sinful.
Bloody hell its victor mature
I love the Marietta diner I go there all of the time, I get their chicken parmesan it's sooo good.
Absolutely delicious but this is not in any way classic beef stroganoff.
Lmao
You cant pinch cream Guss
That's a fantastic dish when it's made right.
Guy is a first class schmuck
That’s real kitchen disaster
'…warming up my fork.' Haha😆
I agree I would never eat there you have to saute onions Brown The meat Then use that fat to make a rule This is like cooking in the 1900s
F tier
We get another pot
A restaurant I go to occasionally makes their stew meat by boiling it with potatoes, so I'm wondering how long do you boil it for, before transferring it to the other pot???
I live in Marietta…well Kennesaw and every time I pass by there…no matter what time….it's packed to the tape.