Dining and Cooking
[ENG] Fish Tagine With Vegetables / طاجين السمك بالخضر - CookingWithAlia - Episode 439
In Seafood Dishes

[ENG] Fish Tagine With Vegetables / طاجين السمك بالخضر – CookingWithAlia – Episode 439



Let’s continue the Dada series with this amazing Fish and Vegetable tagine!
For 2 people
WRITTEN RECIPE: http://goo.gl/iMnXp2
INGREDIENTS:
Fish and vegetable base
200 grams (7 oz.) white fish such as cod or monkfish, cut into chunks
1 medium red-ripe tomato
1 small green bell pepper
1 small carrot
1 small potato
½ lemon
A handful of green olives
1 bay leaf

Charmoula marinade
2 tablespoons olive oil
1 tablespoon lemon juice
1 garlic clove, crushed
1 tablespoon tomato paste
1 tablespoon finely chopped flat-leaf parsley and cilantro, mixed
¼ teaspoon paprika
¼ teaspoon ground ginger
¼ teaspoon ground cumin
Salt and pepper, to taste

RECIPE:
1- Prepare the vegetables:
– Tomato: thinly slice
– Carrot: peel and thinly slice
– Potato: peel and thinly slice
– Green bell pepper: trim ends, seed, and slice into thin strips
– Lemon: thinly slice
2- To make the charmoula, combine all the marinade ingredients in a large bowl and mix well.
3- Add the fish chunks to the bowl and rub with the charmoula. Cover the bowl and let the fish marinate for 10 minutes.
4- Place the sliced carrots in the tagine plate. Top with the tomato slices. Spread some of the charmoula marinade over the carrot and tomato slices.
5- Place the fish pieces on top of the tomato slices.
6- Nicely display the vegetables on top and around the fish pieces. Pour the rest of the charmoula marinade over the vegetables.
7- Cover the tagine and cook on medium heat for 20 minutes.
8- Add the bay leaf to the sauce and scatter the olives around. Cover and cook for another 10 minutes.
8- Serve hot with crusty bread.

20 Comments

  3. Djordje Culafic

    Such an easy recipe, with the ingredients found anywhere, no matter the country. This dish brings me right back to my first trip to Marrakesh))) thank you!

  9. Mister Bekz

    Hey alia i just tried this amazing recipy the tajind was very delicious. Your recipies are simple and very detailed anyone can follow thank you very much

  12. Kheira B.

    I loooooove all of your recipes. Barak allahu fiki sister.
    Greetings from your Moroccan sister in the Netherlands

  14. overdrive23

    Love tagine. Been in morocco 3times and best ones are in villages in the middle of nowhere at Atlas.

    One of best out of morocco was in Amsterdam, some moroccan restaurant, fish (unknown) with skin, half cut, only soft parts left, picled citruses and olives, salt, possibly little bit of muskatel nut (nutmeg) & salt, possibly parsley… not sure.

    Taste like heaven. Best tagines just after ramadan, as I have found.

    I definitely want tagine pot.

  19. Emilian Geczi

    This was absolutely delicious! The only thing I did differently is to put the potatoes on the bottom of the tagine, with the carrots, so that they’ll cook faster. I also spread some of the charmoula on the bottom of the tagine before adding the veggies.

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