Dining and Cooking
Stuffed Cabbage- Martha Stewart
In American Recipes

Stuffed Cabbage- Martha Stewart



Here, Martha and her mom share a Golumpki recipe that speaks to tradition and includes a couple of tips from Martha’s grandmother.

Brought to you by Martha Stewart: http://www.marthastewart.com

Subscribe for more Martha now!: http://full.sc/PtJ6Uo

—————————————————————

Want more Martha?
Twitter: http://twitter.com/marthastewart
Facebook: https://www.facebook.com/MarthaStewart
Pinterest: https://www.pinterest.com/marthastewart/
Instagram: https://www.instagram.com/marthastewart/
Google Plus: https://plus.google.com/+MarthaStewart/posts
Martha’s Official Blog: http://www.themarthablog.com/

The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.

http://www.youtube.com/user/MarthaStewart

27 Comments

  4. Jan- Margaret

    Well I have to chime in .. hahaha 🎉I always Loved my Mom's recipe ,we always thought , Cabbage 🥬 were a Dutch recipe. Mom met alot of new friends coming to 🇨🇦 in 59 , now our l am a Grandma 💗 xoxox love to make Cabbage 🥬.

  6. A Pove

    (The cabbage needing clean) – “Martha was keepin it real even back then “ . I lovvve it – not shying away from camera and making you feel dumb at home when and if this likely natural event happens . 😂❤❤❤❤

  9. Abby McKenna

    This is such an inspiration for me as a new mum. I love that they use the same pots from her grandmother ❤

  10. Jose Vela

    Thank You Mrs.Stewart….Off to the Kitchen🤟😎🤟😎 can't wait to try this recipe

  14. Cooking with Carmelo

    I can't tell you guys how many times I've seen this video! It is not only full of wise information, but it is precious and touching to see Martha Stewart with Big Martha! I love them both! And I love Galumpki!!

  23. cindydbc12

    So the apples must be how they get the sour taste, my favorite ones always had a little tartness to them or maybe tge sour cream gave a little sourness also

  24. Adria Schumann

    Thank you so much! I used to wait for my grandmother's stuffed cabbage but I was not smart enough to write down the whole recipe. I am in your debt. Thank you so much.

  25. SoS

    I hear Martha’s dad yelling “TEAR THE MUFFINS, DON’T CUT THEM!!” Did he pass away before Martha became famous? Would have loved to see him on the show.

  27. Charles Roberts

    I never tried it but I've read that you can put the cabbage in the freezer too to wilt the leaves and you don't have to deal with hot cabbage and I always add Italian bread crumbs rice and oatmeal I don't measure it but about a cup of each or more for 2 lbs of meat 1 lb beef 1 lb pork and I've tried using horseradish leaves but you need to cut the big portion of the center rib out cause they are tough and just blanch the leaves in boiling water they are delishious

Write A Comment