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Creamy Saffron Pasta Recipe with Shrimp & Spinach
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Creamy Saffron Pasta Recipe with Shrimp & Spinach



EPISODE #219 – Creamy Saffron Pasta Recipe with Shrimp & Spinach

FULL RECIPE HERE:

Creamy Saffron Pasta Recipe with Shrimp & Spinach

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44 Comments

  4. How Tasty

    I love Saffron, but I've never tried to match it with spinach…I've to try it, it looks so irresistible! You always give amazing ideas, Albert ๐Ÿ˜

  9. Farhin Recipes

    so yummy pasta …….with shrimp and spinach…….i will must try it… ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜

  11. Maria Ruiz

    Wow delicioso tiene que estar riquรญsima gracias por enseรฑarnos una diferente forma de cocinar pasta

  21. The Laughing Lion

    Now you've taken it up a level with one of my favorite combos. Shrimp spinach and saffron flavors. I didn't think of using yogurt but it's a nice touch. Salud mi amigo! well done! like#57

  24. EL RATERO DEL OSSO canal

    Asi se debe uno alimentar el iluminado a pasado a tu mundo me late tu canal y de paso paso a invitarte a ser parte de mi grupo los iluminados que tenemos power, espero respuesta con mucho power

  25. Mel's Simple Meals

    Just beautiful! This has to be one of my favorite dishes you have done. Of course every dish you do is amazing, but this one really speaks to me lol ๐Ÿ™‚ This looks so delicious! Thank you for sharing. Can't wait to give it a try sometime ๐Ÿ™‚

  28. Stavros Antoniou

    A fabulous dish Albert, I love pasta, and you have made it extra special, with my favourite ingredients, Spinach and Shrimp! I will be making this dish very soon!!!

  30. Katastrofa La Cocina

    Me encanto esta Pasta con Camarones y espinacas ademas este toque de Azafran. Se ve super deliciosa. Espero que tengas un lindo dia.

  41. Jeanine Wiggins

    Thank you! I don't eat grains anymore, so saffron rice is out. My boyfriend is Persian and I have saffron, but didn't know how else to use it. You're recipe is lovely and I can use lentil pasts, as a substitute for wheat or rice pasta. Again, thank you!!! ๐Ÿ™‚

  44. Jasmine Rivera

    Curious. most chefs i follow point out NOT to add oil in pasta water due to sauces absorbing less, increasing water amount would fix sticking problem. However will try your way so I don't have to dig up my super huge pot! Gosh running out of my stash of saffron, will definitely try your recommendation. I will pair with the saffron I had purchased in Spain a few years back. I'm in love with your cooking style !!!! Thank you for your recipes.

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