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Turkish Stuffed Eggplant & Pepper "Kuru Etli Dolma" - Gourmeturca
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Turkish Stuffed Eggplant & Pepper “Kuru Etli Dolma” – Gourmeturca



Turkish stuffed dried eggplant and pepper dolma “Etli Kuru Dolma” inspired by Mardin City style from the Eastern part of Turkey. It has authentic flavors with spices, tomato paste, meat, and fresh greens. Besides using good quality and fresh ingredients it has tips and tricks to make it perfect.
You can check online shopping website Gourmeturca.com for the ingredients I used: https://bit.ly/gourmeturca
Ingredients For Stuffed Dried Eggplants & Peppers:
dried eggplants 25 pieces
dried peppers 25 pieces
2 medium onions
500gr. minced meat (better if you use a mix of lamb and beef)
1/2 to 1 bunch chopped parsley
1+1/4 to 1+1/2 cup rice (Osmancık, Baldo or other types for making rice pilaf or long-grain types that don’t have starch)
1+1/2 tbsp tomato paste
less than 1 tbsp pepper paste
1 tsp each salt, black pepper, hot red pepper flakes (add the amount hot pepper as you like for your taste)
1+1/2 tsp allspice, sumac
1/2 tsp isot pepper (optional)
4-5 tbsp olive oil
more olive oil for top
heavy plate to cover the dolmas

Here is my other classic Turkish dolma recipe with fresh green peppers: https://youtu.be/9gQoLlGe7nU
Here is the unboxing video most of the ingredients I used in this video: https://youtu.be/5LKjIc3k8ik

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41 Comments

  3. Cveta Filipovic

    I am Macedonian and we use dry peppers but i have never used dry eggplant.
    Thank you for sharing this recipe. I love your dishes 🙂

  4. Ibtisam hameed

    Asalamualaikum warahmatullah Wabarakatuhu from your Pakistani sister. Please make a video on how to dry these vegetables at home.

  7. Brigitte B

    Beautiful food from a giving person is the best. Thank you for taking the time to share this with us. 🌺❤️

  8. lola Mamacita

    Thank you for another mouth watering recipe ❤️❤️❤️ love watching all of your travel vids too.

  10. Sakina Sheikh

    Assalamualaikum mashaallah, eggplant is my fav in vegetable, even we cook stuff eggplant and pepper but they taste very spicy and delicious

  18. Beauty with Tilila

    Assalamualaikum your channel is amazing. New friend I wait you in my channel inshallah stay connected 🔔🔔 have a great day

  20. The Hadster

    Because of the virus, I am staying with my sister this summer. She has glorious red roses. The first blooms have faded, and I've just trimmed off the dying blooms. In a few weeks, the roses will have masses of red roses. When they just begin to open, in the cool of the morning, I plan to gather roses for rose jam. I can't wait!

  22. Natasha Gracey

    Hello Aysenur, thank you for this lovely video! I would certainly appreciate a Mardin tour as it has been one of the places I would like to visit in Turkey for some time. From Malta 😌

  24. Johnna Gray

    Your recipes look delicious! I looking forward to trying many of them. Your cookware is beautiful!

  26. Cook With Aqib

    اسلام وعلیکم
    Well done Sister, look super Delicious, love your all recipes, Respect From Pakistan. ❤❤👍👍🤝🤝🤲🤲🎁🎁

  27. Mian Saeed

    Aaray wahaaaaaaaaa .
    In our Urdu language it's meaning yummy and tasty ur food makes me 😋 I want to taste it I will definitely try it to cook thanks mam

  28. A K

    can you tell me what are the ingredients in all spice? the combination of spices changes based on the region hence it will be helpful if you can share the info about the blend of spices used in "all spice" in turkey.

  31. Adina Bareiro

    I had a friend who was married to a Turkish man and she learned how to make the stuffed dry eggplants. I regret I never learn how to make them when I had the chance because they were sooo good! I been looking son the internet for so long for a recipe that could show me how it’s made. I am so happy you decided to make this recipe!!!! I miss eating dry stuffed eggplants and I couldn’t imagine that I would get a chance to lean how to make them. Thank you! I love love your Chanel!

  32. Adam Churvis

    1. Did you soak your rice before adding it to the mixture? If you soaked your rice, what temperature water and for how long?
    2. Did you know that the water after cooking eggplants contains bitter alkaloids? Have you ever tried cooking the peppers in their own fresh water bath?

  33. Laila Astoria

    Salam alikom , i ate this in germany over my sister’ s sister in law 🙂 she s also Turkish .. it was so so delicious, she told me the dried vegetables from a village next to Syrien border .. yesterday while i was shopping in a grocery store here in Montréal Canada, i found these dried eggplants… i didn’t hesitate to buy them.. so here i am for this wonderful detailed recipe.. tks a lot you re my reference when it comes to Turkish food mashallah God bless you.. greetings from a moroccan ❤️ who loves turkey and Turkish food ..many likes

  34. Bibi eats food

    Looks great Aysenur, thank you again for sharing! I have a question: is the flavor different when you use dried peppers and aubergine, or is the result the same if you use freshly cooked pepper and aubergine?

  36. INES

    Hi 👋🏼 I am in Turkey i bought some dried eggplants 🍆 I will try it soon 😊 thxxxxx🤍

  37. INES

    Salam my dear, I did it ! I followed your recipe it’s so good al Hamdoulilah I am so glad thanks for sharing with us 🤍🤍🤍🤍

  40. Tab Oluk

    Your channel is always my favourite and and always my choice when I want Turkish food..keep it up 🥰❤

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