Whether you like ’em sunny-side up or over-easy, here’s how to fry eggs perfectly every time.
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How to Fry Eggs Like a Pro | Food Network
22 Comments
Yall act like washing dishes are horrible
No shame bro. We all had to start somewhere.
My great grandma taught me to fry eggs swimming in bacon grease with lots of salt and pepper, and spoon the grease over them to cook the tops. It's unhealthy but I can't eat eggs fried in anything else now it just isn't the same 😂
Me making eggs at 3:00
Where's the directions for the toast?
I hope Good to eat
I like my eggs the opposite I like my women…overhard
Immediate dislike for saying you have to crack every egg into a bowl. These people are so delusional to what home cooks actually want
The recommended cook time is so wrong: if you keep the eggs cooking with any heat for 4 minutes the yolks will be hard. After the whites are set then cover and turn the heat off (or as low as you can set the heat). You will get a perfect yolk in less than two minutes. Separate bowls, really?
Yeah my flips don't turn out like that. Lmao
I overcooked my egg
Or you can just crack them into the pan. No bowls.
Wheat toast, bacon, and over easy eggs fried in bacon with a slice of cheese makes the perfect sandwich
Thanks, my mom wasn't tryna cook so I made a bomb egg and ham sandwiches
"Use a confident, gentle motion." That's good foreplay.
Perfect fried eggs don't have crispy edges😫
🔋
Heat oil in the pan. Break the egg into the middle of the pan, and suspend half the volume of egg white inside the shell connecting the pan to the egg shells mid-air. Wait till the egg base form slightly solid in the heated pan before releasing the remaining egg volume from the shell into the pan. This ensures even heat distribution from the stove, to the pan to the egg.
What number on the hob 1-6 should I cook them
This helped me so much it’s Father’s Day and my dad loves eggs so I wanted to make him egg and I Trish food network so thank you for helping em
I can only make boiled eggs this looks hard
Damn you need to clean that pan. Those rivets are looking nasty af