Learn how to make the BEST banana nut bread there is! Super moist and loaded with freezer ripened bananas and walnuts. No dense and dry banana bread here! Don’t forget to save some slices of this for banana bread french toast on Sunday morning. 😉
What you’ll need:
3 medium bananas
1/2 cup (1 stick) unsalted butter or margarine, softened
1 cup granulated sugar
2 large eggs
1 1/2 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup sour cream
1/2 cup chopped English walnuts or nuts of your choice (pecans, black walnuts, almonds, macadamia’s, etc)
Let bananas ripen on the counter until speckled and then freeze for 1-2 days. Take out to thaw 4-6 hours before you want to make the bread. Cut off the ends and squeeze banana and juices from peel into a bowl and mash with a fork.
In a large bowl, cream together butter and sugar. Add in eggs and vanilla and mix well. In a separate bowl, combine flour, soda and salt. Add dry ingredient mixture to wet mixture and mix well. Add in banana puree and sour cream and mix well and finally mix in nuts. Pour batter into a greased 9″ by 5″ loaf pan and bake in a 325*F preheated oven for 60-75 minutes or until a toothpick or knife inserted into the center comes out clean. Let cool for 10 minutes in the pan and then turn out. Slice and serve or store in an air tight container for 5-6 days. Makes 1 loaf. Enjoy!!
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Music by Kevin MacLeod: (http://incompetech.com)
33 Comments
Wow , butter wrapper and BN French toast !!! ☺️
Can be done with less butter??
I’ve made this recipe several times now… always a big hit. I keep forgetting to try the French toast w/ it… maybe tomorrow! xoxo
I come back to this recipe any time I wanna make the absolute BEST banana nut bread ever! Of course time after time this recipe never disappoints!
You have given me the most clear, clean instructions and that voice is everything!! Thank you 🌹
Just tried this recipe and turned out great! Thank you.
Making this. Hope baking powder doesn’t mess it up cuz that’s all I had. I added Ghiradelli white chocolate melting chips to it too
What time did you put the oven on
How’d you get the slit in the middle??
I love this recipe the sour cream in the batter is a hit Soul delicious
I just made this and I'm not a baker but this came out delicious !!
What temperature and how long in air fryer?
Oh yea, got to admit those bananas are disgusting.
Appreciate this nice recipe but would not go this way with the bananas.
The sour cream – that would be the bomb.
It's in the oven!… 👊😁👍
So I just made this for my husband for Father's Day it was extremely easy to do which I loved because I'm now in a wheelchair and tomorrow is my birthday well it's almost 12 a.m. so I guess tonight is my birthday this banana nut bread was so good and so moist y'all really should try it if I can make it anybody can thank you for such a great recipe..
Awesome, thank you for sharing your beautiful video…yummy 😍
Looks like a perfect recipe… Thanks
Been making this bread for 8 years. Still the best one out there🥰
freezing a banana does NOT "turn starch into sugar" lol
Hello !!! I'm new to your channel. I clicked on your video because your loaf looked baked to perfection and not burnt. I bought the ingredients, followed your instructions, and I baked the absolute best banana nut bread I have ever tasted. Thank you and I subscribed
Delicious.. between this banana bread 🍌🍞 and your lemon loaf 🍋🍞 I'm lost at deciding which is best. Therefore, these have been labelled my go to! I make both on a 🌟🌟🌟🌟🌟 regular schedule.
Thanks kindly 👨🍳 Chef for all your many recipes 📑 that I've made, tried and enjoyed!! Yummy!! 🤤
I absolutely love this recipe and it's become my go to over the years..I am curious to know if this could be baked like muffins instead of in a loaf pan? TIA..🧁
Hi I just wanted to say thank u so much for helping me make theeee best banana bread I have put in my mouth an the mousiest I followed what u said to do with the bananas this is my new recipe thank u an God bless you 🙏✝️ I also wanted to mention I used Dukes mayo instead of sour cream didn't have any so I tried mayo not just any mayo DUKES is the best an I believe that helped a lot to
I love this recipe! I use half cup brown sugar and half cup white sugar, 1 tsp vanilla extract and 1/2 tsp rum extract. It does something wonderful for the flava😋
I just made this. It is absolutely amazing.
Thank you very much for your amazing recipe. I made it and it was the best banana bread I ever had in my life! My husband ate almost all of it by himself!
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He sd google+…now ik this is an old recipe! Lol – the older the recipe the better it is !:)….I think
I made the bread ❤and it teaser like my grand mamas
Thanks for your recipe! I made mini loaves, they're so cute!
I made this and my center fell so, I had to put it back in the oven to cook again . I let it cook for almost an hour !! wussup???
Tried this recipe! The best Banana Bread recipe! Wanted to have some for breakfast the next day, but nope! It was gone as soon as they cooled down. My family loved them! Thank you.
I love this recipe it's one of my favorites when it comes to banana nut bread I recently hurt my hand so my daughter ended up making this tonight and she did an amazing job it was the first time she's ever made banana nut bread she was so proud of herself it was delicious but it was funny because At first she was so grossed out by the way the bananas looked and she was like Mom are you sure we should use these bananas aren't they bad? And I was like oh no they're the best thing you can do when you're making banana nut bread I've only ever used regular bananas I've never let them get that dark and then put them into the freezer but ever since I saw your recipe on here that's the only way I will make it everybody loves it it's just so super moist and it was a lot of fun spending time with my daughter cooking and then watching the movie Super Mario what a great night thank you for sharing this continue sharing all of the recipes you can I definitely will be using a lot of them thank you so much…