INGREDIENTS
1 pound (450 grams) seafood mix (shrimp, scallops, and calamari rings)
1 pound (450 grams) tomatoes (around 2-3 medium sized tomatoes)
2 tablespoons olive oil
1 bay leaf
1 teaspoon salt and 1⁄2 teaspoon black pepper, 1 teaspoon paprika
2-3 garlic cloves (crushed)
1/3 cup of mixed finely chopped cilantro and parsley
1/2 tablespoon of harissa (optional)
1 tablespoon tomato paste
WRITTEN RECIPE: http://goo.gl/XLKMDj
20 Comments
are you morocco
its like maTbu cha with sea food right???
I've been looking for a good, not complicated seafood tagine recipe. So this looks perfect!
thank you so much I live by myself and miss my mums cooking…. chokran!!!
Just found your feed a few days ago, but I'm so happy to have found you at last!! Morocco is not a place I know much about, and certainly not about your cuisine! But I'm on my way to the local grocer to pick up the ingredients for this dish right now.
if you use canned crushed tomatoes its faster to reduce the water and get thicker
Choukran Alia Habiba tajen Tbarkalah top 👍👌
Looks convincing !👌🏼🇲🇦🇲🇦🇲🇦
I'm ravenous!!!!!
Looks simple
please more!👏👏👏
any Eggplant recipes?
ًWoW Very Tasty and very delicious
I like to much. I like to watch ur video
I love you
https://www.youtube.com/watch?v=qMxMvvPTv1s
https://www.youtube.com/watch?v=qMxMvvPTv1s
my way how i make moroccan shrimps tajine check it out
delicious foody
Top shrill.
I love you so much