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Barefoot Contessa's Tomatoes and Burrata | Barefoot Contessa: Cook Like a Pro | Food Network
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Barefoot Contessa’s Tomatoes and Burrata | Barefoot Contessa: Cook Like a Pro | Food Network



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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.

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Tomatoes and Burrata
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 40 min
Active: 20 min
Yield: 4 servings

Ingredients

2 (8- to 10-ounce) balls of fresh burrata cheese
16 to 20 (2-inch diameter) heirloom tomatoes
Good olive oil
Aged balsamic vinegar
Kosher salt and freshly ground black pepper
20 fresh basil leaves, julienned
Fleur de sel or sea salt
Garlic Toasts (recipe follows)

Garlic Toasts:
1 baguette
1/4 cup good olive oil
Kosher salt and freshly ground black pepper
1 garlic clove, halved lengthwise

Directions

Cut each ball of cheese in half crosswise and place the halves, cut side down, on 4 salad plates. Cut each tomato in half through the stem end and distribute them around the burrata. Drizzle the tomatoes and burrata generously with olive oil and balsamic vinegar and sprinkle with kosher salt and pepper. Scatter the basil on the salads, sprinkle with fleur de sel, and serve with Garlic Toasts.

Garlic Toasts:

Preheat the oven to 400 degrees F.

Slice the baguette diagonally into 1/4-inch-thick slices. Depending on the size of the baguette, you should get 20 to 25 slices.

Lay the slices in one layer on a baking sheet, brush each with olive oil, and sprinkle generously with salt and pepper. Bake the toasts for 15 to 20 minutes, until they are browned and crisp. As soon as they are cool enough to handle, rub one side of the toasts with the cut side of the garlic. Serve at room temperature.

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Barefoot Contessa’s Tomatoes and Burrata | Barefoot Contessa: Cook Like a Pro | Food Network

38 Comments

  12. Latee Dytie

    That looks soooo yummy and super simple I’ve gotta make this!! I’ll have to look around for the burrata. Thanks for sharing 😊

  14. Colin Few

    This looks fantastic, but I don't think I've ever seen burrata. Certainly not in a regular super market. I'm sure it would be great with regular fresh moz.

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  32. Mike Orr

    I just love how low the Food Network has sunken. If its basically just tomatoes and cheese on a cooking channel, then maybe make the cheese or vinaigrette reduction. But this is basically a "cut tomatoes and place on ball of store bough cheese and add some vinaigrette dressing".
    There's nothing wrong with something being simple, but use that simplicity to focus on the few details that matter. Rather than a "how to, store bought meal assembly" guide.

  33. ʝoʝo

    When I was around 12 years old, I used to stay up ALL night watching MTV Laguna beach, and then around 5:30am Barefoot contessa would start playing lmao I watched that everyday.

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