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Healthy Pumpkin Pancake Recipe | Vegan + Gluten Free
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Healthy Pumpkin Pancake Recipe | Vegan + Gluten Free



These easy, family-friendly Pumpkin Pancakes are dairy free, egg free, and gluten free. Essentially they are 100% vegan and make for a healthy and delicious way to start your day.
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MORE C&D PUMPKIN RECIPES:
Pumpkin Spice Latte: https://youtu.be/C5-AuvqFFys
High Protein Pumpkin Pancakes: https://youtu.be/3ES9_Ny-694
Pumpkin Spice Energy Balls: https://youtu.be/tPmsYULgj0k
Pumpkin Chip Bars: https://youtu.be/tPmsYULgj0k
Pumpkin Breakfast Cookies: https://youtu.be/ykTaG80QZqs

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42 Comments

  2. xGothicDollx

    I’m a vegan, so I really appreciate you doing a vegan version of this recipe. I’m planning on trying these for breakfast today, can’t wait to see how they turn out!

  3. ༺Grΐmৡ Reaper

    this whole vegan stuff is a joke! never go vegan. it is disgusting, unhealthy, malnutrition, bland, that is why you see so many vegans stop being vegan because how it makes them sick, weak, anemic, emotional, etc etc. I Would never cater to vegans!

  5. utgenful

    This is so easy and yummy.

    I added more liquid and seperated the egg white (to be added later after whipping into the mixture). The result was fluffy, burst with pumpkin flavour with bites of oatmeal when chewing.

  6. Dr. Stacey Willey

    I tried but deviated and put too much milk in. I like thinner pancakes in general. They didn’t cook up great but tasted awesome

  8. Maria Lee

    Я попробовала, но у меня не получилось. У нас нет тыквенного пюре. Я его делала сама. Первый блин комом. И в то же время вкус обалденный, так что буду пробовать ещё раз.

  9. Selena Bone

    I just made these and they came out terrible.
    1st) The batter after you blend it is so super thick that it's a struggle to get out of the blender without wasting half of it.
    2nd) I had to add just a bit more almond milk after transferring what I could to the measuring cup because it was way to thick.
    3rd) I followed the suggestion to keep the low heat, about a 3 and I let them slow cook for a while until they were a deep brown color in the outside.
    4th) I cut into one and they were gummy still. I've about given up trying to find a good Vegan, Gluten free pancake recipe. I've tried tons of recipies on YouTube and all turn out the same. I hate wasting expensive ingredients.

  12. LLL 08506

    I was so excited to try this recipe. Unfortunately, the batter came out so thick like (dog poop 💩).
    I followed all the directions exactly. I blended in a NUTRIBULLET. I had to throw the batter out. This was way to thick to mix. TRIED BLENDING EITH S HAND BLENDER after nutribullet. Where did this go wrong? Love your channel ♥️

  13. Patrick Haupt

    Two thumbs down. Way too dry, not so much as a batter as it was a paste. I made one variation from the recipe adding a little nutmeg. I wish there were more comments from people who actually tried making them instead of the "can't wait to try these" or "these look awesome" or "I love your videos". Sadly, it happens on all the cooking channels.

  18. Barbara Johnson

    Hi Dani, thank you for sharing your awesome recipes. I was just wondering if you might have a couple of suggestions for the oat replacement. Thank you!!!

  19. Sonal Hate

    Made this today and man they were so good! Thank you for this recipe. I did struggle to have them hold shape a bit, can you explain why?

  25. G.G

    I’m trying this but without apple cider vinegar. I hope they still come out tasty.

  27. Lisa Gardner

    Dani do you think that we could possibly Replace the Apple cider vinegar with lemon because it’s an acid it may do the same action I can’t have apple cider vinegar

  29. C A

    I put the batter in my waffle iron. Be sure to spray oil first so they won't stick. I then store extra in the freezer to have instant breakfast.

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  34. Matt Pharry

    Love the vid° Woah no idea how I ended up here I was just watching Delta Parole Music Videos and now I am here and getting hungry for this. Time to eat after I watch. lel

  35. C A

    I make mine on a waffle iron, just be sure to spray the waffle iron before started each batch so they don't stick! I then freeze batches in freezer bags for quick breakfasts!

  36. OMGaNEWBIE

    FYI: In your Description, you put the same link for two different recipe titles. Pumpkin Spice Energy Balls and
    Pumpkin Chip bars. Please let me know via reply when you post the changes please. Thank You.

  38. Chantal Rollinson

    I did everything in order into my Vitamix and the batter is Super thick like gluey thick and not the texture as shown on the video

  40. Madeline Hall

    Blessings Dani from Chicago. Thank you for introducing me to Arman. I follow a lot of your videos for recipes and clean eating ideas. He is a great resource because he has taken the time to add many alternative suggested ingredients for various diatary needs. You are the best.

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