Learn how to make a Lobster Mac and Cheese Recipe! Visit http://foodwishes.blogspot.com/2015/02/lobster-mac-and-cheese-is-it-really-hard.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Lobster Mac and Cheese recipe!
37 Comments
Check out the recipe: https://www.allrecipes.com/Recipe/241498/Chef-Johns-Lobster-Mac-and-Cheese/
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The nutmeg will be missed if you don’t use it, I’ve tried it.
Your wifey is so lucky! 😋
I am entirely not sure this will work well with salmon but damned if I don't try!
Love you man….2 is not enough and 4 is way too much 🤣
Incredible and more is his voice
Fixed this for my wife 7 years ago for valentines and against tonight! Thanks Chef John!
Pretty much how I make my lobster Mac n cheese. Delicious.
Gonna do this with prawns
What kind of serving dishes are those?
Why waste lobster on Mac & cheese
Condoms for breakfast!
Wow! Looks delicious for any special occasion or when you are feeling like having mac and lobster and can afford it. I wonder if this would work with immitation crab …
What’s the name of the green thing
Shrimp. I bet this would be good with shrimp. But if you're going to use the shells in the pasta water, then make a cheesecloth sachet (bag, little sack) for them, tied off with string, for easy removal. — I was going to suggest a dash of Worcestershire, but I saw the comments. That micro star new lamp that one viewer has sounds very intriguing. Is the light Mac and cheese yellow-orange, or lobster/shrimp pink? 😀
Never heard of such a combination . I might try it as John wishes.
I LOVE the way u talk! 😂😂😂😂😂!!! Excellent video! Thank u!!!
I’m sorry…. But you just don’t RUIN lobster by serving it with a kids meal!
Looks amazing
This guy is like prep for breakfast he knows what's up 😎
His cadence makes this unwatchable
You cut your lobster way too small. Everyone I know. I mean Everyone,,, likes their own option to cut up the lobster more if need be. You make it feel cheap if you do it like that,,,
I used this recipe and added scallops and shrimp also along with the lobster
I love your recipes and your content. Thank you.
I like the tone of your voice. Very relaxing. Thank you.
"The food gods hate a coward". This guy is fantastic.
Great recipe!! & everything tasted LOVELY ! I added other seasonings well but not too much & YUM, thank you
Here on Valentine's again… I've been fixing this for my wife for EIGHT STRAIGHT YEARS on Valentines now! Thanks Chef John!
That really looks like you cooked the lobster all the way through on the first part.
Chef Johns reveries always makes me happy❤
Just made this… sooo damn good
Chef John always makes the recipe look so easy & accessible
Looks awesome!
8 years ago, how many rouxs are we up to now? I love this
John, I usually love your recipes and follow your channel regularly. But,aAs a US expat living in Switzerland, I never fail to be amazed by the recent US obsession with cheese, especially cheese sauces, and especially mac&cheese. But M&C with beef short ribs, brisket and very especially lobster? Really?? Why not just make a cheese fondue and using surf and turf (lobster, short ribs and brisket maybe even slices of prime rib) instead of bread? LOL
Love this recipe……my family too…gracias