Recipe: https://kensgreektable.com
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I’ll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
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24 Comments
Hallo Ken, Spanakopita…another wonderful greek dish. Also in the whole Orient. It' s a good idea for next week!!! I love Your videos with the greek moments…, it' s a great idea!! Greetings from Germany Caroline
I like your style. Subbed, cheers
Hi ken
Thanks for your lovely recipe love spanakopitakia
Very popular in our house
Greetings from Australia
Betty 🇦🇺👌
I’m making these today because of you Ken! Last night I made avgolemono soup!
I’ve always made pan and never in squares! I’m going to try just a tad bigger and only slice the phyllo one time down the middle🥰….
I just knew you were going to put the whole lot of feta in. 🙂
Yummy 🤤
Love how you cut the sheets crooked than called them “perfect”. 🙂 Subscribed!
I used Dill Seed, added 1/2 tsp Salt, also I used 2 layers of Phylio. Anyways turned out great, I made enough for 4 meals, my family ate everything in 1 meal.
Thank you
I did not find the recipe on your website.
Hi Ken, how do you prepare the frozen spinach..do you thaw in the microwave and then squeeze out all the excess water? I love your recipes and the way you explain 🙂
Opha ..Poli Cala Ken!
Can these be frozen before baking?? Silly question I know but I want to make them in a batch.
love
Hi Ken, I have been patiently waiting for your recipe of kotalethas (sp). I am so excited to make it.
Thank you
God bless you and Greece
Do you use the chopped or whole frozen spinach? Probably doesn't matter, but just curious. Is one box of spinach enough? Or is the loose frozen better to use? Making for Christmas appetizer – thank you for great video and recipe! Trish
Awesome recipe, thx
Hi ken I cooked the spanakopita for the first time and it came out perfect
@ "First things first, preheat our oven"
* gestures toward microwave *
Question Ken. Do you ever use domestic feta cheese? The imported feta is more expensive. I'm guessing you would recommend imported greek feta cheese(goat/sheeps milk)? Either way I'm going to make these.
On another note my mother(💯% 🇬🇷) used to make one of her own creations called feta bread. Used to watch her make it when I was a kid. Are you familar with anything similar? My mom used to make it with pastry dough and feta cheese, melted butter. Bake it in the oven. It was amazing.
Thanks a lot Ken! That’s the spanakopita I was looking for! Easy to do and yummy!!
I'm looking to create a recipe with pie filling, I think this is a perfect start! Thanx for the visual aid of folding!
never smelled , seen or had million dollars .
Some places I've tried this from seem to add either finely diced onion or minced garlic (maybe even cooked beforehand?) and a dash of nutmeg. Is that unauthentic? It's tasty 😅😋