Making Saganaki at home is easier than you would think! You can eat it by itself or on some toasted pita and you will have the perfect appetizer!
Best cheeses to use: Kasseri or Kefalotyri (we prefer Kefalotyri)
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3 Comments
Delicious @
That looks good, I love to cool so I might make that!!
as a person that lives in Greece the pronunciations hurt me anyways