This is a close up of some salt pickles i did recently. Is this safe to eat? It looks like mold
by lethalban
3 Comments
Deppfan16
check r/pickling and r/fermentation as well. they have more experience identifying oddities
JDuBLock
It looks like Kahm yeast to me, which is normal. As long as they’re not slimy or smell disgusting (you will KNOW with ferments) they are fine. I’d need more pictures and your process to say for sure.
Light_Lily_Moth
I don’t personally see any mold here… what was the brine?
3 Comments
check r/pickling and r/fermentation as well. they have more experience identifying oddities
It looks like Kahm yeast to me, which is normal. As long as they’re not slimy or smell disgusting (you will KNOW with ferments) they are fine. I’d need more pictures and your process to say for sure.
I don’t personally see any mold here… what was the brine?