Cheese rolls are nothing new to the appetizer world, but what distinguishes the Lebanese version is the type of cheese and dough used.
These Lebanese cheese rolls are a well-known ‘mezze’, or appetizer, served right along with hummus, baba ganoush and fried kibbe balls. In Arabic, these are known as Rakakat bi Jebne.
Check out the full step-by-step recipe here:
8 Comments
The cheese rolls are really great and i just love it and i cant live without having such great recipe but i also love my digestiona nd for my digestion i have planet ayurveda digesto plan
خخخننن⭐⭐⭐⭐⭐
خخخههعنن😔😔😔😐
خخخنننن😔😔
حخخخننن😐😐😐
phyllo dough it is called!!!
❤look so tasty and delicious😋👌🌟❤
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