Impress your guests with this homemade Shrimp Cocktail Recipe. Learn how to make the best oven-baked shrimp and zesty cocktail sauce in just 15 minutes.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/shrimp-cocktail/

Baked Shrimp Ingredients:
►2 lbs raw shrimp (16-20 ct), peeled and deveined with tail-on
►1 1/2 Tbsp olive oil
►1/2 tsp sea salt
►1/2 tsp black pepper
►1 lemon, cut into 4 wedges to serve (optional)

Shrimp Cocktail Sauce Ingredients:
►1/2 cup ketchup
►1/2 cup mild chili sauce (we like Heinz)
►3-4 Tbsp prepared horseradish, or add to taste
►1 1/2 Tbsp lemon juice, freshly squeezed, or to taste
►1 tsp Worcestershire sauce
►1/2 tsp hot sauce (such as Tabasco), or to taste

🍤SHRIMP BAKING CHART🍤:
►For large 18 to 25 ct shrimp, bake 6-7 min
►For extra-large 16-20 ct shrimp, bake or 8-10 min

⭐️PRODUCTS IN THIS VIDEO (affiliate):
►Ketchup: https://amzn.to/2SsHIKH
►Chili Sauce: https://amzn.to/2MugoYw
►Worcestershire Sauce: https://amzn.to/2seWJ8m
►Hot Sauce: https://amzn.to/2MvUELT
► White Dutch Oven: https://amzn.to/2StfNdy
►Large Whisk: https://amzn.to/2ObYhH7
►Citrus Juicer: https://amzn.to/2tPx32k
►White Spatula: https://amzn.to/2QvwT9V
►Oven Mittens: https://amzn.to/2Z8HD0b
►Yellow Spatula: https://amzn.to/2Z7WEz3
► Glass Mixing Bowls: https://amzn.to/2zdfloW
►Clear Measuring Cups: https://amzn.to/2ra4J9V
►Colander: https://amzn.to/2SET6U3
►Magnetic Measuring Spoons: https://amzn.to/2MuPnEq
► Plastic Food Wrap: https://amzn.to/37d34je

SHOP(affiliate):
►My Favorite Cutting Board: https://amzn.to/2Y4AmQC
►Hand Mixer: https://amzn.to/2xLQs36
►Favorite Blender: https://amzn.to/2XZ52ms
►Food Processor: https://amzn.to/32nToAY
►Glass Bowls: https://amzn.to/2XIqvfo
►Kitchen Scale: https://amzn.to/2XG9l1X
►Glass Storage Containers: https://amzn.to/2xMhXcN
►Knife Block Set: https://amzn.to/30gLuuO
►Our Dinnerware Set: https://amzn.to/2Ob2TPm
►My White Apron: https://amzn.to/2ZVrChv

FOLLOW ME:
►INSTAGRAM: https://www.instagram.com/NatashasKitchen
►FACEBOOK: https://www.facebook.com/NatashasKitchen
►PINTEREST: https://www.pinterest.com/NatashasKitchen

CONNECT:
►WEBSITE: https://natashaskitchen.com
►ALL MY RECIPES: https://natashaskitchen.com/recipes/

#natashaskitchen #shrimp #appetizer

Thanks for watching!!

💌Fan Mail:
Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA

50 Comments

  1. Awesome recipe. I would do it exactly like that, but my oven is busted. Will have to settle for grilled shrimp on skewer 😆 It turns out if you skewer them, the shrimp have minimal curl. Also, if all you got us raw unpeeled shrimp, grilling works even better. Thanks for sharing!

  2. I'm thinking of making shrimp for New Year's Eve. Thanks for the recipe.

  3. I really admire your hard works and the cute actions too..
    I really wanna become like you..
    Hopefully..
    Waiting to c the bloopers too..please update it soon to celebrate the day 🤩

  4. Definitely adding this to my Superbowl menu. Lots of finger food. Love the recipe with the red sauce. However, I prefer Tomatillo sauce. Just youtubed how to make the green sauce. That way everyone's happy! MERRY CHRISTMAS my friend.🙂❤🙏👍

  5. I followed the recipe except the cocktail saucee. I used ketchup, prepared horse-raddish, worcestershire sauce, and lemon juice. There is no need for the extra hot sauce because horse raddish is spicy enough.

  6. I have yet to find a recipe from you that My family and I don't like! Thank you for making these videos and expanding our food experience!

  7. To whoever is reading this Jesus loves you and he’s coming soon. All you need to do to be saved is believe that Jesus Christ died on the cross for your sins was buried and came back to life on the 3d day. Confess with your mouth Jesus is Lord and you’ll be saved! I hope to see you in the clouds! God bless!!l

  8. It all started with your chicken noodle soup recipe and I was hooked on your channel. You saved my nights every time with your delicious recipess!!

Write A Comment