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Aysh al Saraya عيش السرايا
In Desserts and Sweets

Aysh al Saraya عيش السرايا



#ayshalsaraya #nobakedessert #quickdessert #middleeasterndessert #dessert
In this video I will
Be showing you how to make a simple middle eastern dessert called aysh al saraya !
Ingredients :
8 slices white bread
3 cups milk
2 cans nestle table cream
1/2 cup sugar
2 tbsp orange blossom water
5 tbsp corn starch
1/4-1/2 cup Pistachios

Syrup :
2.5 cups of sugar
2 cups water
2-3 tablespoons orange blossom water( if you don’t like a strong orange blossoms water taste add just 2 tbsp)
1 slice lemon

24 Comments

  5. Yesenia E.

    In the video you said 2 tbsp of orange blossom water for the syrup but you said 3 tbsp in the ingredients list. Is it 2 or 3?

  11. David

    why make so much syrup and then only use 2.5 cups? I have one useless cup left.

  14. Amira Bissany

    This is the most similar recipe I found to my favorite way of having Ayshe saray, but for some reason I couldn't get my ashta to be as dense as yours, although I used the exact quantities, any idea why?

  15. Gk

    Hi there… question.. my custard/pudding part never got thicker it was still really liquidy… any help please? I’m not sure what I did wrong 😢 I love your channel and videos so thank you for all the awesome middle eastern recipes!!

  16. Hovo Tufenk

    So I Kind of struggled when I poured the syrup over the bread, I feel like the bread really didn’t absorb the syrup. After I poured the filling on top, I noticed the bread rising, I’m confused if my bread slices were too thick that’s why it kept raiseing or if I made the syrup to thick that’s why it didn’t absorb the syrup. After leaving it in the fridge, I found it difficult to slice thru the bread and noticed there was still lots of syrup on the bottom. Can you suggest what I might of made mistakes doing?

  18. Sam Sarg Dong

    Hi,thanks for the recepie.The cream you use is: whipped cream or cooking cream with less percentage of fat?

    Thanks!

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