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BEST WAY To Eat Spinach Mushroom & Potato Puré Casserole
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BEST WAY To Eat Spinach Mushroom & Potato Puré Casserole



One of the best dishes you can make with spinach. It has a potato base, spinach mushroom, and bechamel layer and topped with cheese. Written recipe: http://www.turkishfoodtravel.com/2020/12/02/spinach-mushroom-casserole/
It is so good you will want to eat the second plate so you can serve it with a simple soup or as is without the need for anything more.

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Ingredients for spinach, mushroom, and potato puré casserole:
For the potato puré:
5 big potatoes
2-3 tbsp butter
1 cup or less whole milk
salt to taste
For the Spinach Mushroom Layer:
1 big onion
4 tbsp olive oil
500gr. spinach
300gr. mushrooms
salt, black pepper to taste
For the Bechamel Sauce:
3 tbsp olive oil or 2 tbsp butter
2 tbsp all-purpose flour
1+1/2 cup milk
dash of nutmeg
salt to taste
grated mozzarella or fresh kashar cheese for topping

Festive Turkish Dinner (With Planning Guide): ↪️ https://www.youtube.com/watch?v=SY2-aqETeX0
Easy Turkish Manti In 20 Minutes! ↪️ https://youtu.be/6GmwUPVAFGo

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46 Comments

  10. Alida Venus

    This looks amazing! I can’t wait to try it. Thank you for taking the time to share your recipe.🙌🏽💕

  24. Trish13

    Looks delicious, I’d have to add garlic and thyme, mushrooms without thyme is a crime😂

  25. Delia Aludeini

    Hello frim România! Yestarday i cooked this fantastic recipe.i just want to thank you.i luke the way you prezent this recipe and I love your cooking pan.i live istanbul.and I have my words..if world decide to chose a capital of entire world I chose istanbul!have a good day

  28. Astrid Delis

    Came back after I made this just to comment how delicious it was! I made a vegan version of it and it was so good, I also cooked it in the airfryer instead of the oven 🙂 loved it gonna make it a new “usual”

  29. Mohammed Kamal Hafidz Rozanovich

    Wow, just wow! The process was a little complicated but the end result is just *chef’s kiss*. Thank you for sharing this amazing recipe, my family loved it! Definitely will be one of family fav food !!

  31. Riddhi Mediratta

    Hi,I’ve just come across this recipe. It sounds absolutely delicious! I have a doubt though – what measurement is 1 cup of milk exactly?

  33. Beatrice Galea

    Wonderful delicious and healthy recipe Aysenur! Thanks for sharing with us! Greetings and TC from Malta 🇲🇹😋😋😋👏👏❤️

  34. Igor Spitz

    Just a hint, mushrooms were not ready when you were adding spinach already. Wait until all water is out and get some caramelization. But I will try the recipe next time, seems nice.

  35. Himali Lalit

    I have made this dish many times. Even my Indian mom loves this dish 😋. It's super easy to make plus it's such a good recipe to make when you are hosting . Thanks a lot

  37. Y F

    Can I make this without the bechamel sauce? This looks soooooo good!

  39. Taz Shiraz

    I have tried this recipe many times with mushrooms and also boneless chicken and everytime it turns out soo yummilicious thnx darling for sharing it❤

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