Easy yoghurt and mint sauce recipe excellent with grilled lamb, chicken or kebab

Hello every one, I am back with a super simple and easy to make yoghurt and mint sauce. An excellent companion to grillerd lamb, chicken or with kebab. Enjoy!
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So many way to make the same sauce

Tzatziki Recipe With Greek Yogurt
By Wilfred Tanning

What is so appealing is the cool thick texture it brings to dishes. From chicken to pita bread, it is a very versatile dip.

Making Tzatziki is an organic process. Below are the base ingredients, you can add more or less to fit your process. Once you know what goes in it, it’s easy to experiment and find your desired taste.

A note to mentioned: Authentic Tzatziki is always served chilled and thick!

Ingredients

.5 of English cucumber, ends and skin removed.

2 cups of Greek yogurt (whichever is your favorite)

2 cloves of garlic, minced (to preference)

1 handful of dill, minced

3tbs Greek olive oil

1tbs red wine vinegar

1 pinch of sea salt

Juice of one lemon

Steps:

1. Grate cucumber

2. Squeeze grated cucumber to remove all liquid

3. add to yogurt

4. add all other ingredients to yogurt

5. Mix well

6. let sit for at least 4hrs for all flavors to come together

7. Serve!

Here are a few variations to the recipe above that you may wish to try. All are same steps to make as first (give or take ingredients):

.5 of English cucumber, ends and skin removed.

2 cups of Greek yogurt (whichever is your favorite)

2 cloves of garlic, minced (to preference)

1 handful of dill, minced

or

1 regular cucumber, ends and skin removed.

2 cups of Greek yogurt (whichever is your favorite)

2 cloves of garlic, minced (to preference)

1 handful of dill, minced

3tbs Greek olive oil

1 pinch of sea salt

Juice of one lemon

or

.5 of English cucumber, ends and skin removed.

2 cups of Greek yogurt (whichever is your favorite)

1 handful of dill, minced

3tbs Greek olive oil

1 pinch of sea salt

Juice of one lemon

or

.5 of English cucumber, ends and skin removed.

2 cups of Greek yogurt (whichever is your favorite)

2 cloves of garlic, minced (to preference)

1 handful of dill, minced

3tbs Greek olive oil

Juice of one lemon

Lastly, here are some ways this can be served:

1. With bread, it makes for a nice dipping sauce.

2. On top of meats (think Gyro)

3. With sliced meats, like salami

4. With chips

5. With fruit

Remember, it’s part of the fun to experiment and learn a new way or a way you like to make this wonderful sauce!

Enjoy!

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Article Source: http://EzineArticles.com/expert/Wilfred_Tanning/1415473