Penne rustica with a kick 10/10

by mvicsmith

3 Comments

  1. Successful_Emu_1916

    I’m cooking this tomorrow. I chose it because of the asparagus — not potatoes or carrots.

  2. queerpoet

    Excited to cook this. Love asparagus but don’t buy it on my own. Love the new veg options. Yours turned out great!

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