On this video, we fire up the Weber Kettle and grill up some awesome Maple Mustard Glazed Pork Chops. This glaze would go awesome on an Easter Ham. Enjoy!
Maple Mustard Glaze
1 cup good maple syrup
4 tbsp Dijon Mustard
2 1/2 tbsp Soy Sauce
2 1/2 tbsp cider vinegar
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27 Comments
Delicious! Thumps up!
Nice…..just a Kettle with Lump and a chunk o wood! m/
Cheers brother and Happy Easter!
Simple recipe, well executed. Another winner Chris.
Damn looks awesome brotha!
Looks great Chris. I need to try that glaze. Sounds like a good combination of flavours 🙂
Great looking Chops Chris!
I had to click on this video. Man that glaze looked crazy good
Like always Chris your food always looks delicious I'm going to try that recipe for Easter and and you and yours have a blessed Easter too👍🤘 you rpck
Outstanding cook brother! Appreciate the thick cut chop! I know it tasted good! Haha good idea using that glaze on a ham
Wow , nice color before the glaze ! And that finished chop is glorious! Great job Chris !
Great lookin chops. How the heck do you keep that grate so clean?
Looks great. I've been using Zatarains creole mustard in place of Dijon and love it. Try it sometime.
Thanks, Chris!
Hey Chris, another great cook. Chops and glaze looked tasty. Like that pigtail sticker. lol
MMmmm, Pork Chops. Something I haven't done in a long time. Well… The time has arrived. Great video, Chris.
Thanks for sharing this recepie Chris!
Have a wonderful smoking Easter brother!
Cheers!!
Yummy!
Awesome man welcome back to the show! That looked awesome.
MO here!! Yum
Those chips looked awesome man. That sauce would be awesome on a Easter ham. That's for the recipe man.
Looks very delicious, yummi!
Frank from Bo-Be-Q BBQ Bremerhaven, Germany
Seems like I'm always putting stuff at home to the side in order to make videos. Always something that need to be done. Great cook Chris. Sometimes the best cooks are the simplest!
Looks awesome!
Just finished my duroc chops with your glaze. Just Added some BBQ and worchestershirewhatever Sauce 😂 Great idea man tastes so gooood
Tried your recipe in a roasting pan in the oven as we were at the cottage making Maple Syrup and the Weber kettle was buried in the basement with summer toys. Followed the recipe exactly even used fresh maple syrup produced that day and the chops turned out amazing. Very tender and tasty. Can’t wait to try them on the Weber.
Thanks for the recipe
looks good dood!!